Vietnamese-Style AeroPress with Condensed Coconut Milk
A creamy Vietnamese coffee treat with sweet coconut milk and rich robusta beans
February 1, 2025
Love Vietnamese coffee but want a modern twist? This AeroPress version combines bold Vietnamese coffee with creamy coconut condensed milk for an amazing tropical-inspired drink that's both traditional and new.
This recipe uses the AeroPress to create a strong, smooth brew that perfectly balances with the sweet coconut condensed milk. We recommend using Vietnamese robusta beans for that authentic taste, but any dark roast will work great. Perfect for a bold morning start or afternoon pick-me-up!
Why You’ll Love This Recipe
Get ready to fall in love with this Vietnamese coffee twist!
- Quick and easy to make with an AeroPress
- Perfect blend of strong coffee and sweet coconut
- Can be enjoyed hot or over ice
- Dairy-free version of traditional Vietnamese coffee
Vietnamese-Style AeroPress with Condensed Coconut Milk
A creamy Vietnamese coffee treat with sweet coconut milk and rich robusta beans
Vietnamese Coffee, AeroPress Coffee, Coconut Coffee, Iced Coffee, Hot Coffee, Dairy-free Coffee
Equipment
- AeroPress
- AeroPress filters
- Coffee grinder
- Kettle
- Scale
- Stirring spoon
Ingredients
- 18g Vietnamese robusta coffee beans (or dark roast), coarsely ground
- 30ml condensed coconut milk
- 200ml hot water (195°F/90°C)
- Ice cubes (optional, for iced version)
Instructions
- Set up your AeroPress with the filter and rinse it with hot water
- Add the ground coffee to the AeroPress
- Pour 200ml of hot water (195°F/90°C) over the grounds
- Stir gently for 10 seconds
- Attach the cap and let steep for 1 minute
- Press slowly for about 30 seconds
- Add condensed coconut milk to your cup first
- Pour the coffee over the condensed coconut milk
- Stir well to combine
- For iced version, pour over ice cubes
Pro Tips
- Use coarsely ground coffee for better extraction in the AeroPress
- Warm your coconut condensed milk slightly for better mixing
- For an authentic taste, look for Vietnamese robusta coffee beans
- Pre-heat your cup for the best hot experience
Calories: 165kcal, Carbohydrates: 22g, Protein: 1g, Fat: 8g, Saturated Fat: 7g, Sodium: 45mg, Potassium: 185mg, Fiber: 0g, Sugar: 20g, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
