Autumn Spice Butter Pecan Pour Over
A cozy coffee treat with warm autumn spices and rich butter pecan flavor
April 26, 2025
Looking for the perfect fall coffee treat? This Autumn Spice Butter Pecan Pour Over combines rich, medium-roast coffee with warm autumn spices and the decadent taste of butter pecan for a drink that tastes like autumn in a cup!
This recipe is super simple to make at home. Just brew your favorite medium-roast coffee using the pour-over method, then add our homemade autumn spice butter pecan syrup. The combination of cinnamon, nutmeg, and real butter pecan creates a perfectly balanced drink that's ideal for crisp fall mornings.
Why You’ll Love This Recipe
Get ready to fall in love with this autumn-inspired coffee!
- Perfect blend of seasonal spices
- Rich butter pecan flavor that's not too sweet
- Easy to make with simple ingredients
- Makes your kitchen smell amazing
Autumn Spice Butter Pecan Pour Over
A cozy coffee treat with warm autumn spices and rich butter pecan flavor
Hot Coffee, Pour Over Coffee, Autumn Coffee, Butter Pecan Coffee, Spiced Coffee, Fall Drinks
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Small saucepan
- Kitchen scale
- Kettle
- Spoon
Ingredients
- 2 tablespoons medium-roast coffee beans, freshly ground
- 10 ounces hot water (205°F)
- 2 tablespoons butter pecan syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- 2 tablespoons chopped pecans
- Pinch of salt
Instructions
- Combine butter, chopped pecans, cinnamon, nutmeg, and salt in a small saucepan. Heat over medium-low until butter is melted and pecans are fragrant
- Grind your coffee beans to a medium-coarse consistency
- Place the filter in your pour-over dripper and rinse with hot water
- Add ground coffee to the filter
- Pour about 50g of hot water over the grounds for blooming, wait 30 seconds
- Slowly pour the remaining water in circular motions
- Add the spiced butter pecan mixture to your brewed coffee
- Stir gently and enjoy hot
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Heat your cup before brewing to maintain the perfect temperature
- Make extra spiced syrup and store it in the fridge for up to 2 weeks
- Toast the pecans before using them in the syrup for enhanced flavor
Calories: 185kcal, Carbohydrates: 12g, Protein: 2g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 24mg, Sodium: 95mg, Potassium: 125mg, Fiber: 1g, Sugar: 8g, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
