Dark Cherry Mocha Moka Pot with Black Forest Foam
A rich coffee treat with dark chocolate, sweet cherries, and fluffy Black Forest foam
April 26, 2025
Love Black Forest cake? This Dark Cherry Mocha Moka Pot brings those classic German flavors right to your coffee cup! Rich dark chocolate and sweet cherries blend perfectly with strong coffee for an indulgent drink topped with a cloud-like chocolate-cherry foam.
This cafe-style drink is surprisingly easy to make at home. Using a Moka pot gives you the perfect strong coffee base, while dark chocolate syrup and cherry extract create that classic Black Forest taste. We recommend using a dark roast coffee to complement the chocolate notes. Perfect for dessert or a special weekend treat!
Why You’ll Love This Recipe
Get ready to fall in love with this decadent coffee creation!
- Classic Black Forest flavors in drink form
- Rich and creamy chocolate-cherry foam
- Perfectly balanced sweetness
- Restaurant-quality drink at home
Dark Cherry Mocha Moka Pot with Black Forest Foam
A rich coffee treat with dark chocolate, sweet cherries, and fluffy Black Forest foam
Dark Cherry Mocha, Black Forest Coffee, Moka Pot Coffee, German Coffee, Chocolate Cherry Coffee
Equipment
- Moka pot
- Milk frother
- Coffee grinder
- Measuring spoons
- Serving cup
Ingredients
- 18g dark roast coffee, finely ground
- 180ml water
- 30ml dark chocolate syrup
- 1/4 tsp natural cherry extract
- 120ml whole milk
- 2 tbsp cocoa powder
- 1 tbsp powdered sugar
- Fresh cherry for garnish (optional)
Instructions
- Add water to the bottom chamber of your Moka pot
- Fill the filter basket with finely ground coffee
- Assemble the Moka pot and place on medium heat
- While coffee brews, combine milk, 1 tbsp cocoa powder, and powdered sugar in a milk frother
- Add chocolate syrup and cherry extract to your serving cup
- Once coffee is ready, pour it over the syrup mixture and stir well
- Top with the chocolate milk foam
- Dust with remaining cocoa powder and garnish with a cherry if desired
Pro Tips
- Use a dark roast coffee for the best chocolate pairing
- Chill your milk well before frothing for the best foam texture
- Natural cherry extract works better than artificial flavoring
- Pre-warm your cup for the best temperature experience
Calories: 245kcal, Carbohydrates: 38g, Protein: 8g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 18mg, Sodium: 95mg, Potassium: 389mg, Fiber: 3g, Sugar: 32g, Calcium: 255mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
