Autumn Fig and Mascarpone Cold Brew
A creamy cold brew coffee with sweet figs and rich mascarpone - perfect for fall!
February 5, 2025
Love cold brew but ready for fall flavors? This Autumn Fig and Mascarpone Cold Brew combines smooth coffee with sweet, honey-like figs and creamy mascarpone cheese for a drink that tastes like autumn in a glass!
This recipe starts with a rich cold brew concentrate made from medium-dark roast beans, then gets dressed up with homemade fig syrup and a dollop of silky mascarpone. It's the perfect bridge between summer and fall, great for those warm September afternoons.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Perfect seasonal transition drink combining cold brew with fall flavors
- Rich and creamy thanks to the mascarpone cheese
- Natural sweetness from fresh figs
- Make-ahead friendly - prep the cold brew and fig syrup in advance
Autumn Fig and Mascarpone Cold Brew
A creamy cold brew coffee with sweet figs and rich mascarpone - perfect for fall!
Cold Brew Coffee, Fig Coffee, Mascarpone Coffee, Fall Coffee, Autumn Drink, Iced Coffee
Equipment
- Cold brew maker or large jar
- Small saucepan
- Fine-mesh strainer
- Whisk
- Tall glasses
- Measuring cups and spoons
Ingredients
- 1 cup cold brew coffee concentrate
- 4 fresh figs, plus extra for garnish
- 1/4 cup granulated sugar
- 1/4 cup water
- 4 tablespoons mascarpone cheese
- 1/2 cup cold water (for diluting)
- Ice cubes
- Fresh thyme sprigs for garnish (optional)
Instructions
- Make the fig syrup: Chop figs and combine with sugar and water in a small saucepan. Simmer for 10 minutes, mashing figs. Strain and cool.
- In a small bowl, whisk mascarpone until smooth.
- Fill two tall glasses with ice.
- Pour 1/2 cup cold brew concentrate into each glass.
- Add 2-3 tablespoons fig syrup to each glass.
- Top each with cold water and stir.
- Dollop 2 tablespoons mascarpone on top of each drink.
- Garnish with fresh fig slices and thyme if desired.
Pro Tips
- Use fresh, ripe figs when in season - they'll give the best flavor to your syrup
- Let the mascarpone come to room temperature for easier mixing
- Make the cold brew concentrate a day ahead for best results
- Store leftover fig syrup in the fridge for up to 1 week
Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 45mg, Potassium: 225mg, Fiber: 3g, Sugar: 38g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
