Tahini Mocha AeroPress with Sea Salt
A rich mocha coffee with nutty tahini and a hint of sea salt - pure coffee magic!
April 19, 2025
Love the combo of chocolate and coffee? This Tahini Mocha AeroPress takes your regular mocha to new heights with creamy tahini and a sprinkle of sea salt. The tahini adds a nutty richness that perfectly complements the chocolate and coffee flavors.
This recipe uses the AeroPress to create a smooth, full-bodied brew with medium-dark roast coffee beans. The chocolate and tahini blend creates a velvety texture, while the sea salt adds a subtle pop that brings out all the flavors. Perfect for a special morning treat or afternoon pick-me-up!
Why You’ll Love This Recipe
This unique coffee creation will become your new favorite! Here's why:
- Perfect balance of chocolate, coffee, and nutty tahini
- Quick and easy to make with an AeroPress
- Rich and creamy without dairy
- Unique twist on traditional mocha
Tahini Mocha AeroPress with Sea Salt
A rich mocha coffee with nutty tahini and a hint of sea salt - pure coffee magic!
Tahini Mocha, AeroPress Coffee, Sea Salt Coffee, Middle Eastern Coffee, Chocolate Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Spoon
- Coffee mug
Ingredients
- 17g medium-dark roast coffee beans, finely ground
- 2 tbsp high-quality cocoa powder
- 1 tbsp tahini
- 1 tsp honey
- 8 oz hot water (175°F/80°C)
- 1/4 tsp flaky sea salt
Instructions
- Set up your AeroPress in the inverted position
- Add ground coffee to the AeroPress
- Mix cocoa powder with 2 tbsp hot water to create a paste
- Add the cocoa paste and tahini to the AeroPress
- Pour remaining hot water to the '4' mark and stir gently
- Attach the filter and cap, let steep for 1 minute
- Flip and press into your cup
- Add honey and stir until dissolved
- Finish with a sprinkle of sea salt
Pro Tips
- Use fresh, medium-dark roast coffee beans ground to a fine consistency
- Warm your tahini slightly before mixing for better blending
- Use high-quality cocoa powder for the best chocolate flavor
- Add the sea salt at the very end as a finishing touch
Calories: 185kcal, Carbohydrates: 22g, Protein: 6g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Sodium: 580mg, Potassium: 250mg, Fiber: 4g, Sugar: 12g, Iron: 2mg, Calcium: 65mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (8 oz)
Total Time:
PT7M
Prep. Time:
PT5M
