Butterscotch Miso Caramel Espresso

A tasty coffee treat with rich butterscotch and umami miso caramel twist

Love unique coffee flavors? This Butterscotch Miso Caramel Espresso combines sweet butterscotch with savory miso for an amazing flavor explosion. The caramel adds richness while the miso brings a subtle umami depth that'll make you wonder why you haven't tried this combo before!

This creative drink comes together in minutes using your favorite dark roast espresso. The homemade butterscotch miso caramel sauce is super simple to make and can be stored for future drinks. Perfect for adventurous coffee lovers looking for their new favorite afternoon pick-me-up.

Why You’ll Love This Recipe

This isn't your ordinary caramel coffee! Here's why you'll love it:

Sweet and savory flavor combo that's totally unique
Make-ahead caramel sauce for quick assembly
Customizable sweetness levels
Great conversation starter at coffee gatherings

Butterscotch Miso Caramel Espresso

A tasty coffee treat with rich butterscotch and umami miso caramel twist

Butterscotch Coffee, Miso Caramel, Espresso Drinks, Specialty Coffee, Hot Coffee, Fusion Coffee

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Equipment

Espresso machine
Small saucepan
Whisk
Milk steaming pitcher
Measuring spoons
Heat-safe serving cups

Ingredients

4 shots espresso (2 oz each)
4 tablespoons butterscotch miso caramel sauce
1/2 cup whole milk
2 tablespoons brown sugar
2 tablespoons unsalted butter
1 tablespoon white miso paste
1/4 cup heavy cream
Whipped cream for topping (optional)

Instructions

Make the butterscotch miso caramel sauce: In a small saucepan, combine brown sugar, butter, and heavy cream. Heat over medium heat, stirring until smooth
Once mixture is smooth, remove from heat and whisk in miso paste until fully incorporated. Let cool slightly
Add 2 tablespoons of the butterscotch miso caramel sauce to each serving cup
Pull two shots of espresso directly over the caramel sauce in each cup
Steam milk until hot and frothy
Pour steamed milk over the espresso mixture
Top with whipped cream if desired and a drizzle of remaining caramel sauce

Pro Tips

Use white miso paste for a milder umami flavor that won't overpower the coffee
Make the butterscotch miso caramel sauce ahead and store in the fridge for up to 2 weeks
Pull your espresso shots directly over the caramel sauce for better mixing
Warm your serving cups beforehand for the best temperature retention

Calories: 285kcal, Carbohydrates: 28g, Protein: 4g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 52mg, Sodium: 315mg, Potassium: 168mg, Fiber: 0g, Sugar: 26g, Calcium: 98mg, Iron: 0.5mg

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