Love s'mores by the campfire? This Toasted Marshmallow S'mores Pour Over brings those sweet summer memories right to your coffee cup! Rich chocolate sauce meets toasted marshmallow syrup and smooth coffee for a dessert-worthy drink that'll make you smile.

This coffee creation is surprisingly simple to make at home. Start with your favorite medium-dark roast coffee, add our homemade marshmallow syrup, and finish with chocolate sauce. It's perfect for dessert or those moments when you need something extra special in your cup.

Why You’ll Love This Recipe

This s'mores-inspired coffee drink will become your new favorite treat!

  • Tastes just like real s'mores
  • Super easy to make at home
  • Perfect for satisfying sweet cravings
  • Customizable sweetness levels
Toasted Marshmallow S'mores Pour Over

Toasted Marshmallow S'mores Pour Over

A cozy coffee treat with toasted marshmallow and rich chocolate flavors
S'mores Coffee, Toasted Marshmallow Coffee, Hot Coffee, Dessert Coffee, Coffee Drink, Starbucks Copycat

Equipment

  • Coffee maker or pour-over setup
  • Saucepan
  • Fine-mesh strainer
  • Serving mug
  • Measuring cups and spoons

Ingredients

  • 12 oz freshly brewed medium-dark roast coffee
  • 2 oz homemade toasted marshmallow syrup (8-10 marshmallows + 1/2 cup water + 1/2 cup sugar)
  • 2 oz chocolate sauce
  • Whipped cream for topping
  • Graham cracker crumbs for garnish
  • 1 toasted marshmallow for garnish

Instructions

  1. **For the marshmallow syrup:** 1. Toast marshmallows until golden brown 2. Combine with water and sugar in a saucepan 3. Simmer until dissolved 4. Strain and cool
  2. Brew your coffee using your preferred method
  3. Add marshmallow syrup to your serving mug
  4. Pour in hot coffee and stir well
  5. Drizzle with chocolate sauce
  6. Top with whipped cream
  7. Garnish with graham cracker crumbs and a toasted marshmallow

Pro Tips

  • Toast your marshmallows until golden brown for the best flavor in your syrup
  • Use a dark chocolate sauce for authentic s'mores taste
  • Warm your serving mug beforehand for the best temperature
  • Store leftover marshmallow syrup in the fridge for up to 2 weeks
Calories: 385kcal, Carbohydrates: 82g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 95mg, Potassium: 185mg, Fiber: 2g, Sugar: 76g, Calcium: 68mg, Iron: 1mg
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