Autumn Sage and Pear AeroPress Latte
A cozy autumn coffee with sweet pears and earthy sage - perfect for crisp mornings!
February 8, 2025
Love the flavors of fall? This Autumn Sage and Pear AeroPress Latte combines the sweetness of ripe pears with aromatic sage for a coffee experience that feels like a walk through an autumn garden. The unexpected combo of fruit and herbs creates a perfectly balanced drink that's both comforting and refreshing.
This cafe-style drink is surprisingly simple to make at home. Using your AeroPress and a medium-dark roast coffee creates a rich base that pairs beautifully with homemade pear syrup and fresh sage. It's the perfect way to start a cool autumn morning or enjoy during a cozy afternoon break.
Why You’ll Love This Recipe
This isn't your ordinary latte! Here's why you'll fall for it:
- Unique seasonal flavors that combine sweet fruit and savory herbs
- Easy to make with simple brewing methods
- Customizable sweetness levels to suit your taste
- Perfect for fall but enjoyable year-round
Autumn Sage and Pear AeroPress Latte
A cozy autumn coffee with sweet pears and earthy sage - perfect for crisp mornings!
Coffee, Latte, Pear, Sage, Fall Drinks, Autumn Coffee, AeroPress, Homemade Latte
Equipment
- AeroPress
- Coffee grinder
- Milk frother or steamer
- Scale
- Kettle
- Serving mug
Ingredients
- 17g medium-dark roast coffee beans
- 200ml hot water (200°F/93°C)
- 150ml whole milk
- 30ml homemade pear syrup (1 pear, 100g sugar, 100ml water)
- 2 fresh sage leaves, plus more for garnish
Instructions
- Grind coffee beans to a fine consistency
- Set up your AeroPress with a paper filter and rinse with hot water
- Add ground coffee to the AeroPress
- Pour hot water over the grounds and stir gently
- Steep for 1 minute, then press slowly
- Steam or froth milk with one sage leaf
- Add pear syrup to the coffee concentrate
- Pour in the sage-infused milk
- Garnish with a fresh sage leaf
Pro Tips
- Use ripe but firm pears for the best flavor in your syrup
- Gently muddle the sage leaves to release their oils without making them bitter
- Store leftover pear syrup in an airtight container for up to 1 week
- For the best foam, heat your milk to 150-155°F (65-68°C)
Calories: 185kcal, Carbohydrates: 28g, Protein: 6g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 20mg, Sodium: 95mg, Potassium: 255mg, Fiber: 2g, Sugar: 24g, Calcium: 185mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 16-oz latte
Total Time:
PT15M
Prep. Time:
PT10M
