Butterscotch Pecan Pour Over with Torched Marshmallow

A cozy coffee treat with rich butterscotch, toasted pecans, and gooey marshmallow

Love butterscotch and coffee? This dreamy pour-over combines smooth coffee with homemade butterscotch sauce, toasted pecans, and a perfectly torched marshmallow on top. It's like having dessert in your coffee cup!

This recipe uses a medium-dark roast coffee that pairs perfectly with the sweet butterscotch and nutty pecans. The pour-over method brings out all the flavors, while the torched marshmallow adds a fun, toasty finish. Perfect for weekend mornings or as an after-dinner treat.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll love it:

Perfect balance of sweet and nutty flavors
Fun to make with the torch technique
Impressive presentation that's totally Instagram-worthy
Customizable sweetness levels

Butterscotch Pecan Pour Over with Torched Marshmallow

A cozy coffee treat with rich butterscotch, toasted pecans, and gooey marshmallow

Hot Coffee, Pour Over Coffee, Butterscotch Coffee, Marshmallow Coffee, Pecan Coffee, Dessert Coffee

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Equipment

Pour-over dripper
Coffee filter
Coffee grinder
Kitchen torch
Coffee scale
Kettle
Serving mug

Ingredients

20g medium-dark roast coffee beans
300ml filtered water at 200°F
2 tbsp butterscotch sauce
2 tbsp chopped toasted pecans
1 large marshmallow
Whipped cream (optional)

Instructions

Grind coffee beans to medium-coarse consistency
Place filter in pour-over dripper and rinse with hot water
Add ground coffee and begin pour-over process with hot water
While coffee brews, warm butterscotch sauce slightly
Pour brewed coffee into serving mug
Add butterscotch sauce and stir to combine
Top with whipped cream if desired
Sprinkle with toasted pecans
Place marshmallow on top
Using a kitchen torch, carefully toast the marshmallow until golden brown
Serve immediately while marshmallow is still warm

Pro Tips

Toast the pecans until fragrant but not burnt for the best flavor
Keep the torch moving when toasting the marshmallow to avoid burning
Use fresh coffee beans ground just before brewing for optimal taste
Make extra butterscotch sauce and store it in the fridge for future drinks

Calories: 385kcal, Carbohydrates: 52g, Protein: 4g, Fat: 19g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Cholesterol: 12mg, Sodium: 180mg, Potassium: 210mg, Fiber: 2g, Sugar: 42g, Calcium: 65mg, Iron: 1mg

Dessert

Hot

Beverage

Dessert

Drink

American