Cinnamon Fig Moka Pot with Honey Cream
A cozy coffee treat with sweet figs, warm cinnamon, and creamy honey whip
April 21, 2025
Looking for a coffee that tastes like autumn in a cup? This Cinnamon Fig Moka Pot combines rich coffee with sweet dried figs and warm cinnamon, topped with a silky honey-flavored cream that'll make your taste buds dance!
This recipe uses a dark roast coffee brewed in a Moka pot for extra boldness, perfectly complementing the natural sweetness of the figs. The honey cream adds a luxurious touch that makes this drink perfect for slow weekend mornings or afternoon treats.
Why You’ll Love This Recipe
This coffee recipe brings together classic flavors in a new, exciting way!
- Perfect balance of sweet and rich flavors
- Super easy to make with simple ingredients
- Customizable sweetness level
- Great alternative to fancy café drinks
Cinnamon Fig Moka Pot with Honey Cream
A cozy coffee treat with sweet figs, warm cinnamon, and creamy honey whip
Hot Coffee, Moka Pot Coffee, Fig Coffee, Cinnamon Coffee, Honey Cream Coffee
Equipment
- Moka pot
- Coffee grinder
- Whisk or electric mixer
- Measuring spoons
- Serving cup
Ingredients
- 2 dried figs, chopped
- 1/2 teaspoon ground cinnamon
- 15g dark roast coffee, finely ground
- 180ml water
- 120ml heavy cream
- 1 tablespoon honey
- Pinch of cinnamon for garnish
Instructions
- Add chopped figs and ground cinnamon to the bottom of your serving cup
- Fill the Moka pot's bottom chamber with hot water
- Add ground coffee to the filter basket
- Assemble the Moka pot and brew on medium heat
- While coffee brews, whip heavy cream with honey until soft peaks form
- Pour hot coffee over the fig-cinnamon mixture
- Top with honey whipped cream
- Garnish with a sprinkle of cinnamon
Pro Tips
- Use fresh dried figs for the best flavor - they should be soft and pliable
- Grind your coffee just before brewing for optimal taste
- Warm your cup before serving to keep the drink hot longer
- Whip the cream until soft peaks form - don't overwhip!
Calories: 245kcal, Carbohydrates: 28g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 54mg, Sodium: 30mg, Potassium: 235mg, Fiber: 3g, Sugar: 24g, Calcium: 68mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
