Autumn Spice Butter Coffee with Roasted Chestnuts
A cozy coffee treat with warm autumn spices and toasted chestnuts
February 1, 2025
Looking for the perfect fall coffee experience? This Autumn Spice Butter Coffee combines rich coffee with warm spices and buttery roasted chestnuts for a drink that tastes like autumn in a cup!
This recipe uses a medium-dark roast coffee as the base, enhanced with grass-fed butter and a blend of traditional fall spices. The roasted chestnuts add a subtle sweetness and nutty flavor that makes this drink extra special. Perfect for crisp morning walks or cozy afternoon breaks.
Why You’ll Love This Recipe
This autumn-inspired coffee is a seasonal treat you won't want to miss! Here's why you'll love it:
- Perfect blend of fall spices that complement the coffee
- Roasted chestnuts add natural sweetness and nutty flavor
- Butter makes it extra creamy and satisfying
- Rich in healthy fats from grass-fed butter
Autumn Spice Butter Coffee with Roasted Chestnuts
A cozy coffee treat with warm autumn spices and toasted chestnuts
Autumn Coffee, Spiced Coffee, Butter Coffee, Chestnut Coffee, Fall Coffee, Hot Coffee
Equipment
- Blender
- Coffee maker or brewing device
- Sharp knife
- Baking sheet
- Measuring spoons
Ingredients
- 2 cups freshly brewed medium-dark roast coffee
- 1 tablespoon grass-fed unsalted butter
- 4 roasted chestnuts, peeled and chopped
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- Pinch of ground cloves
- 1 teaspoon maple syrup (optional)
Instructions
- Score an X on the flat side of each chestnut and roast at 425°F for 20-25 minutes until shells open
- Peel chestnuts while warm and roughly chop
- Brew your coffee using your preferred method
- In a blender, combine hot coffee, butter, spices, and maple syrup if using
- Blend on high for 20-30 seconds until creamy and frothy
- Pour into a large mug and top with chopped roasted chestnuts
- Sprinkle with additional cinnamon if desired
Pro Tips
- Use freshly roasted chestnuts while they're still warm for the best flavor
- Choose grass-fed butter for the richest taste and most nutrients
- Blend the coffee while hot to create the creamiest texture
- Store leftover roasted chestnuts in an airtight container for up to 3 days
Calories: 285kcal, Carbohydrates: 22g, Protein: 3g, Fat: 21g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 49mg, Sodium: 18mg, Potassium: 380mg, Fiber: 2g, Sugar: 6g, Vitamin A: 540IU, Calcium: 45mg, Iron: 1mg
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Summary
Cook Time:
PT20M
Servings:
1 serving
Total Time:
PT30M
Prep. Time:
PT10M
