Chestnut Praline AeroPress with Cinnamon Cream
A cozy coffee treat with sweet chestnut praline and creamy cinnamon whip
April 28, 2025
Love the taste of winter flavors? This Chestnut Praline AeroPress coffee combines rich coffee with sweet, nutty chestnut praline and a heavenly homemade cinnamon cream that'll make your taste buds dance!
This recipe uses a medium-dark roast coffee brewed with the AeroPress for the perfect balance of bold and smooth. The homemade chestnut praline syrup and fluffy cinnamon cream make it extra special. Perfect for holiday mornings or whenever you need a little coffee shop magic at home.
Why You’ll Love This Recipe
This coffee recipe brings coffee shop vibes right to your kitchen!
- Super easy to make with simple ingredients
- The homemade praline syrup keeps well for future drinks
- Perfectly balanced sweetness and coffee flavor
- Customizable strength to your taste
Chestnut Praline AeroPress with Cinnamon Cream
A cozy coffee treat with sweet chestnut praline and creamy cinnamon whip
Coffee, AeroPress, Chestnut Praline, Cinnamon Cream, Hot Coffee, Holiday Coffee, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Scale
- Whisk or hand mixer
- Mixing bowl
Ingredients
- 17g medium-dark roast coffee beans
- 200ml hot water (200°F/93°C)
- 2 tablespoons chestnut praline syrup
- 1/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1 tablespoon powdered sugar
- Ground cinnamon for garnish
Instructions
- Grind coffee beans to a medium-fine consistency
- Heat water to 200°F (93°C)
- Set up AeroPress in standard position with paper filter
- Add ground coffee to AeroPress
- Pour hot water over coffee grounds
- Stir gently for 10 seconds
- Attach cap and wait 1 minute
- Press slowly for 30 seconds
- In a separate bowl, whip heavy cream with powdered sugar and cinnamon until soft peaks form
- Add chestnut praline syrup to the coffee and stir
- Top with cinnamon cream and dust with ground cinnamon
Pro Tips
- Use freshly ground coffee for the best flavor - aim for a medium-fine grind
- Make the praline syrup ahead and store it in the fridge for up to 2 weeks
- Chill your cream well before whipping for the best texture
- Warm your cup before brewing for optimal temperature
Calories: 245kcal, Carbohydrates: 22g, Protein: 2g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 55mg, Sodium: 30mg, Potassium: 125mg, Fiber: 0g, Sugar: 20g, Calcium: 45mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
