Pear and Saffron Moka Pot Latte
A cozy coffee treat with sweet pears and luxurious saffron spice
April 29, 2025
Love discovering new coffee flavors? This Pear and Saffron Moka Pot Latte combines rich espresso-style coffee with sweet, poached pears and exotic saffron for a drink that's both comforting and sophisticated.
This recipe is surprisingly simple to make at home. The moka pot creates a strong coffee base that perfectly balances the delicate pear syrup and precious saffron threads. Using a medium-dark roast coffee adds depth without overpowering the subtle flavors. Perfect for slow weekend mornings or as an elegant afternoon pick-me-up.
Why You’ll Love This Recipe
This unique coffee creation brings together unexpected flavors in the most delightful way:
- Perfectly balanced sweet and rich flavors
- Easy to make with basic equipment
- Unique combination of coffee and saffron
- Customizable sweetness levels
Pear and Saffron Moka Pot Latte
A cozy coffee treat with sweet pears and luxurious saffron spice
Coffee, Pear, Saffron, Moka Pot, Latte, Hot Coffee, Spiced Coffee, Fruit Coffee
Equipment
- Moka pot
- Small saucepan
- Blender
- Fine mesh strainer
- Milk frother or steamer
- Measuring spoons
Ingredients
- 2-3 saffron threads
- 1 medium pear, cored and diced
- 2 tablespoons honey
- 1/2 cup water (for pear syrup)
- 18g medium-dark roast coffee, finely ground
- 1/2 cup whole milk
- Pinch of cinnamon for garnish
Instructions
- Bloom saffron threads in 2 tablespoons of hot water for 5 minutes
- Combine diced pear, honey, and water in a small saucepan. Simmer for 10 minutes until pears are soft
- Blend the pear mixture until smooth and strain. Set aside
- Prepare your moka pot with finely ground coffee
- While coffee brews, steam or heat milk until hot and frothy
- Add 2-3 tablespoons of pear syrup to your serving cup
- Pour in the brewed coffee and stir to combine
- Add the saffron-infused water
- Top with steamed milk and a sprinkle of cinnamon
Pro Tips
- Bloom your saffron in hot water for 5 minutes before using to release maximum flavor and color
- Choose ripe but firm pears for the best flavor and texture
- Pre-warm your serving cup for the best temperature retention
- Store leftover pear syrup in an airtight container for up to 5 days
Calories: 185kcal, Carbohydrates: 38g, Protein: 5g, Fat: 3g, Saturated Fat: 1.5g, Cholesterol: 10mg, Sodium: 55mg, Potassium: 285mg, Fiber: 4g, Sugar: 29g, Calcium: 150mg, Iron: 0.5mg
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Summary
Cook Time:
PT15M
Servings:
1 serving
Total Time:
PT25M
Prep. Time:
PT10M
