Toasted Marshmallow Mocha with Nutmeg Cream

A cozy mocha with toasted marshmallow and warm nutmeg for the perfect sweet treat

Love the taste of toasted marshmallows by the campfire? This cozy mocha brings that nostalgic flavor home, combining rich chocolate and smooth espresso with the sweet, caramelized taste of toasted marshmallow and a hint of warm nutmeg.

This coffee shop favorite is surprisingly simple to make at home. Using dark roast coffee as your base, the chocolate and marshmallow flavors blend perfectly while the nutmeg cream adds an extra special touch. Perfect for chilly evenings or whenever you need a sweet coffee pick-me-up!

Why You’ll Love This Recipe

This coffee shop favorite brings comfort and luxury right to your kitchen!

Easy to customize the sweetness level
Rich chocolate-coffee flavor with a toasted marshmallow twist
Creamy nutmeg topping adds a special touch
Perfect for fall and winter entertaining

Toasted Marshmallow Mocha with Nutmeg Cream

A cozy mocha with toasted marshmallow and warm nutmeg for the perfect sweet treat

Toasted Marshmallow Mocha, Hot Coffee, Nutmeg Cream, Coffee Shop Copycat, Winter Drinks, Holiday Coffee

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Equipment

Espresso machine or coffee maker
Small saucepan
Whisk
Measuring spoons
Measuring cups
Micrograter for nutmeg

Ingredients

2 shots espresso (or 4 oz strong brewed dark roast coffee)
2 tablespoons cocoa powder
2 tablespoons marshmallow cream
1 cup whole milk
1/4 cup heavy cream
1/4 teaspoon freshly grated nutmeg
1 tablespoon sugar
Whipped cream for topping
Extra marshmallow cream for garnish
Pinch of nutmeg for garnish

Instructions

In a small bowl, whip heavy cream with 1/8 teaspoon nutmeg until soft peaks form. Set aside.
In a mug, mix cocoa powder with 2 tablespoons hot water to form a paste.
Brew espresso or strong coffee and add to the cocoa mixture, stirring well.
Heat milk in a small saucepan until steaming. Add sugar and stir until dissolved.
Add marshmallow cream to the coffee mixture and stir until melted.
Pour the hot milk over the coffee-marshmallow mixture, stirring to combine.
Top with nutmeg whipped cream and extra marshmallow cream.
Optional: broil for 30 seconds to toast the marshmallow topping.
Finish with a sprinkle of nutmeg.

Pro Tips

Toast the marshmallow cream under the broiler for 30 seconds for authentic toasted flavor
Use freshly grated nutmeg for the best flavor
Warm your mug with hot water before making the drink to keep it hotter longer
For extra richness, use dark chocolate instead of regular cocoa powder

Calories: 385kcal, Carbohydrates: 42g, Protein: 8g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 75mg, Sodium: 120mg, Potassium: 450mg, Fiber: 3g, Sugar: 35g, Calcium: 280mg, Iron: 2mg

Dessert

Hot

Beverage

Drink

American