Baklava Espresso with Honey Walnut Cream
A cozy espresso drink with sweet honey and crunchy walnuts - just like baklava in a cup!
January 22, 2025
Love baklava? This creative coffee drink brings together rich espresso with honey-sweetened cream and crushed walnuts for a drink that tastes just like your favorite Middle Eastern dessert!
It's surprisingly simple to make at home. Just combine freshly brewed dark roast espresso with our honey walnut cream mixture, and top with crushed nuts and a drizzle of honey. Perfect for when you want something special that's both dessert and coffee in one.
Why You’ll Love This Recipe
This unique coffee drink brings the flavors of baklava to your cup! Here's why you'll love it:
- Unique dessert-inspired flavor
- Easy to customize sweetness
- Made with simple ingredients
- Perfect as an after-dinner treat
Baklava Espresso with Honey Walnut Cream
A cozy espresso drink with sweet honey and crunchy walnuts - just like baklava in a cup!
Baklava Coffee, Hot Coffee, Espresso Drinks, Middle Eastern Coffee, Honey Walnut Coffee
Equipment
- Espresso machine
- Coffee grinder
- Small saucepan
- Mixing bowl
- Measuring spoons
- Serving cup
Ingredients
- 2 shots espresso (2 oz)
- 1/2 cup heavy cream
- 2 tablespoons honey, plus more for drizzling
- 1/4 cup walnuts, finely chopped
- 1/4 teaspoon ground cinnamon
- Pinch of ground cardamom
- Whipped cream for topping
Instructions
- Finely chop the walnuts and toast them in a dry pan until fragrant
- Mix heavy cream with 2 tablespoons honey until well combined
- Add half of the chopped walnuts, cinnamon, and cardamom to the cream mixture
- Brew your espresso shots
- In a serving cup, add the honey walnut cream mixture
- Pour the hot espresso over the cream mixture
- Top with whipped cream, remaining walnuts, and a drizzle of honey
- Sprinkle with additional cinnamon if desired
Pro Tips
- Use freshly ground dark roast coffee for the best flavor
- Toast the walnuts before crushing for enhanced nuttiness
- Warm the honey slightly to make it easier to mix
- Keep leftover honey walnut cream refrigerated for up to 3 days
Calories: 285kcal, Carbohydrates: 24g, Protein: 4g, Fat: 21g, Saturated Fat: 11g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 65mg, Sodium: 35mg, Potassium: 180mg, Fiber: 1g, Sugar: 22g, Calcium: 75mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
