Blackberry Sage AeroPress with Oat Cream
A refreshing iced coffee with sweet blackberries and aromatic sage, topped with creamy oat foam
January 5, 2025
Looking for a fresh spin on your summer coffee routine? This Blackberry Sage AeroPress creation combines bright fruit flavors with earthy sage notes, all topped with a silky oat cream that'll make your taste buds dance!
This recipe uses the AeroPress to create a rich coffee base from medium-roast beans, then adds a house-made blackberry sage syrup for natural sweetness. The oat cream adds a smooth, dairy-free finish that makes this drink perfect for warm afternoons or weekend brunches.
Why You’ll Love This Recipe
This coffee drink brings together classic and unexpected flavors in the most delicious way! Here's why you'll love it:
- Perfect balance of sweet berries and herbal sage
- Dairy-free and naturally sweetened
- Quick and easy to make at home
- Refreshingly different from your usual iced coffee
Blackberry Sage AeroPress with Oat Cream
A refreshing iced coffee with sweet blackberries and aromatic sage, topped with creamy oat foam
Iced Coffee, AeroPress Coffee, Blackberry Coffee, Sage Coffee, Oat Milk Coffee, Dairy-free Coffee
Equipment
- AeroPress
- Coffee grinder
- Digital scale
- Milk frother
- Temperature-controlled kettle
- Tall glass
Ingredients
- 18g medium-roast coffee beans
- 200ml filtered water at 175°F
- 60ml blackberry sage syrup
- 120ml barista-style oat milk
- Ice cubes
- Fresh blackberries and sage leaves for garnish
Instructions
- Grind coffee beans to a medium-fine consistency
- Set up your AeroPress in the inverted position
- Add ground coffee and 175°F water
- Stir gently and let steep for 1 minute
- Attach filter and flip onto your cup
- Press slowly for about 30 seconds
- Add blackberry sage syrup and stir
- Fill glass with ice
- Froth chilled oat milk until creamy
- Pour coffee mixture over ice and top with oat cream
- Garnish with fresh blackberries and sage leaves
Pro Tips
- Use fresh blackberries when in season for the best flavor in your syrup
- Grind your coffee beans just before brewing for optimal taste
- Chill your oat milk thoroughly before frothing for the best cream texture
- Make extra blackberry sage syrup and store it in the fridge for up to a week
Calories: 185kcal, Carbohydrates: 32g, Protein: 4g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 120mg, Potassium: 375mg, Fiber: 3g, Sugar: 24g, Calcium: 350mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
