Blackberry Sage French Press with Oat Cream
A cozy French press coffee with fresh blackberries and aromatic sage, topped with creamy oat foam
March 4, 2025
Looking for a coffee that's both cozy and exciting? This Blackberry Sage French Press combines fresh fruit and herbs with rich coffee for a drink that's perfectly balanced between familiar and adventurous.
This recipe uses a medium-dark roast coffee that pairs beautifully with sweet blackberries and earthy sage. The homemade oat cream adds a silky smooth finish that makes every sip special. Perfect for slow weekend mornings or when you want to treat yourself to something different.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Fresh and unique flavor combination of blackberries and sage
- Plant-based and dairy-free with homemade oat cream
- Easy to customize the strength and sweetness
- Perfect for both quiet mornings and impressive brunch hosting
Blackberry Sage French Press with Oat Cream
A cozy French press coffee with fresh blackberries and aromatic sage, topped with creamy oat foam
French Press Coffee, Blackberry Coffee, Sage Coffee, Oat Milk Coffee, Dairy-Free Coffee, Homemade Coffee Drinks
Equipment
- French press
- Coffee grinder
- Kettle
- Milk frother or small whisk
- Muddler
- Measuring cups and spoons
Ingredients
- 40g medium-dark roast coffee beans, coarsely ground
- 500ml hot water (200°F/93°C)
- 6 fresh blackberries
- 2 fresh sage leaves
- 240ml barista-style oat milk
- 2 tablespoons maple syrup (optional)
- Pinch of sea salt
Instructions
- Warm your French press with hot water, then discard the water
- Muddle blackberries and 1 sage leaf in the bottom of the French press
- Add ground coffee to the French press
- Pour hot water over the coffee grounds in a circular motion
- Gently stir the top layer and let steep for 4 minutes
- While coffee steeps, heat oat milk until hot but not boiling
- Froth the hot oat milk until creamy
- Press the French press plunger down slowly
- Pour coffee into warm mugs
- Top with frothed oat cream
- Garnish with remaining sage leaf and fresh blackberries
Pro Tips
- Use fresh blackberries when in season for the best flavor - frozen work well too
- Don't over-steep the sage to avoid bitter notes
- Warm your French press with hot water before brewing
- For the smoothest oat cream, use barista-style oat milk
- Store leftover oat cream in an airtight container for up to 3 days
Calories: 120kcal, Carbohydrates: 18g, Protein: 3g, Fat: 4g, Saturated Fat: 0.5g, Sodium: 120mg, Potassium: 180mg, Fiber: 2g, Sugar: 8g, Calcium: 120mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
