Blended Cinnamon Mocha With Coconut Milk
A cozy blend of rich mocha and warm cinnamon with creamy coconut milk
December 23, 2024
Looking for a healthier twist on your favorite mocha? This Blended Cinnamon Mocha combines rich coffee with warm cinnamon and chocolate, all made creamy with coconut milk instead of dairy. It's like dessert in a cup, but without the guilt!
This drink comes together in just minutes using your favorite dark roast coffee. The coconut milk adds natural sweetness, while cinnamon and cocoa create that perfect mocha flavor. Great for anyone looking to try dairy-free options or just craving something different for their morning coffee.
Why You’ll Love This Recipe
This coffee drink is a game-changer for mocha lovers! Here's why you'll love it:
- Dairy-free and naturally creamy
- Quick and easy to make at home
- Perfect balance of chocolate and cinnamon
- Healthier than traditional mochas
- Can be enjoyed hot or cold
Blended Cinnamon Mocha With Coconut Milk
A cozy blend of rich mocha and warm cinnamon with creamy coconut milk
Mocha, Cinnamon Coffee, Coconut Milk Coffee, Dairy-free Coffee, Healthy Coffee, Hot Coffee, Blended Coffee
Equipment
- Blender
- Coffee maker or brewing device
- Measuring spoons
- Mug
Ingredients
- 1 cup strong brewed dark roast coffee
- 1/2 cup coconut milk
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1-2 tablespoons maple syrup (to taste)
- Pinch of salt
- Whipped coconut cream for topping (optional)
- Extra cinnamon for dusting
Instructions
- Brew your coffee using your preferred method
- In a blender, combine hot coffee, coconut milk, cocoa powder, cinnamon, maple syrup, and salt
- Blend on high speed for 30 seconds until smooth and frothy
- Pour into your favorite mug
- Top with whipped coconut cream if desired
- Dust with extra cinnamon and serve immediately
Pro Tips
- Use full-fat coconut milk for the creamiest texture
- Warm the coconut milk slightly before blending for better mixing
- Fresh ground cinnamon makes a big difference in flavor
- Store leftover coconut milk in an airtight container for up to 3 days
Calories: 185kcal, Carbohydrates: 22g, Protein: 3g, Fat: 12g, Saturated Fat: 10g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 89mg, Potassium: 450mg, Fiber: 4g, Sugar: 12g, Vitamin A: 0IU, Vitamin C: 1mg, Calcium: 40mg, Iron: 2mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (16 oz)
Total Time:
PT7M
Prep. Time:
PT5M
