Cà Phê Sữa Đá (Vietnamese Iced Coffee)
A refreshing Vietnamese iced coffee with a perfect balance of strong brew and sweet condensed milk.
Cà Phê Sữa Đá, literally translated as 'coffee milk ice', is a beloved Vietnamese coffee drink that perfectly balances strong, dark-roasted coffee with sweet condensed milk over ice. This iconic beverage originated in Vietnam during the late 19th century when fresh milk was scarce, leading to the use of sweetened condensed milk as a creamy alternative.
The key to authentic Cà Phê Sữa Đá lies in the use of robusta beans, which are dark-roasted to bring out their bold, slightly bitter flavor. The coffee is traditionally brewed using a phin filter, a small metal dripper that sits atop your cup, slowly extracting a concentrated brew. The result is a rich, intense coffee that stands up beautifully to the sweetness of the condensed milk, creating a harmonious blend of flavors that's both refreshing and indulgent.
Why You’ll Love This Recipe
Discover why Cà Phê Sữa Đá will become your new favorite coffee indulgence:
- Bold and Balanced: The perfect harmony of strong coffee and sweet condensed milk
- Refreshingly Iced: Ideal for hot summer days or as a cool pick-me-up
- Authentic Experience: Taste a true Vietnamese coffee classic
- Customizable Sweetness: Easily adjust the sweetness to your liking
- Simple to Make: With just a few ingredients, you can recreate this café favorite at home
Cà Phê Sữa Đá (Vietnamese Iced Coffee)
A refreshing Vietnamese iced coffee with a perfect balance of strong brew and sweet condensed milk.
Equipment
- Vietnamese phin filter
- Tall glass
- Spoon
- Kettle for hot water
Ingredients
- 2 tablespoons dark roast ground coffee (preferably Vietnamese robusta)
- 2 tablespoons sweetened condensed milk
- 1 cup hot water (195-205°F)
- Ice cubes
Instructions
- Add 2 tablespoons of sweetened condensed milk to a tall glass.
- Place the phin filter on top of the glass. Add 2 tablespoons of ground coffee to the filter.
- Gently pour hot water into the filter, allowing it to drip slowly over the coffee grounds.
- Wait for all the coffee to drip through, which should take about 4-5 minutes.
- Remove the phin filter and stir the coffee and condensed milk together until well combined.
- Fill the glass with ice cubes and enjoy your Cà Phê Sữa Đá!
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