Caffè Tobio is a delightful Italian coffee creation that combines the boldness of espresso with the creamy richness of steamed milk and the indulgence of chocolate. This drink originated in the charming cafes of Turin, Italy, where it quickly became a favorite among locals and tourists alike.
The heart of Caffè Tobio lies in its perfectly pulled shot of espresso, ideally made with a dark roast blend of Arabica and Robusta beans. The espresso is then combined with velvety steamed milk, creating a luscious base. What sets Caffè Tobio apart is the addition of high-quality dark chocolate, melted and swirled into the drink, resulting in a harmonious blend of coffee and cocoa flavors. The drink is typically finished with a dollop of whipped cream and a dusting of cocoa powder, making it a true indulgence for coffee and chocolate lovers.
Why You’ll Love This Recipe
Discover why Caffè Tobio will become your new favorite coffee indulgence:
- Perfect balance of flavors: The rich espresso, creamy milk, and decadent chocolate create a harmonious taste experience
- Customizable sweetness: Easily adjust the chocolate amount to suit your preference
- Impressive presentation: The layered appearance and cocoa dusting make it a visually stunning drink
- Versatile enjoyment: Great as a morning pick-me-up or an after-dinner treat
- Italian authenticity: Experience a true taste of Italian coffee culture
Caffè Tobio
Equipment
- Espresso machine
- Coffee grinder
- Small saucepan
- Whisk
- Mug or glass
Ingredients
- 1 shot (30ml) espresso
- 150ml whole milk
- 20g dark chocolate (70% cocoa), finely chopped
- Whipped cream, for topping
- Cocoa powder, for dusting
Instructions
- Pull a shot of espresso using freshly ground dark roast coffee beans.
- In a small saucepan, gently heat the milk until steaming but not boiling.
- Add the chopped dark chocolate to the steamed milk and whisk until completely melted and well combined.
- Pour the espresso into a large mug or glass.
- Slowly add the chocolate milk mixture to the espresso, stirring gently to combine.
- Top with a generous dollop of whipped cream.
- Dust the whipped cream with cocoa powder.
- Serve immediately and enjoy your Caffè Tobio!
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