Caramelized Fig and Vanilla Bean French Press

A cozy coffee treat with sweet caramelized figs and rich vanilla bean flavor

Looking for a fancy coffee that tastes like dessert in a cup? This French press coffee combines the natural sweetness of caramelized figs with fragrant vanilla beans for a coffee experience that'll make your morning extra special.

This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee brings out the best in the caramelized fig syrup, while real vanilla beans add an amazing aroma. Perfect for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

Get ready to fall in love with this unique coffee creation!

Natural sweetness from caramelized figs instead of processed sugar
Real vanilla beans make all the difference in flavor
Easy to prepare with basic French press equipment
Impressive presentation that looks fancy but is simple to make

Caramelized Fig and Vanilla Bean French Press

A cozy coffee treat with sweet caramelized figs and rich vanilla bean flavor

French Press Coffee, Vanilla Bean Coffee, Fig Coffee, Caramelized Fig Coffee, Gourmet Coffee

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Equipment

French press
Coffee grinder
Small saucepan
Measuring spoons
Kitchen knife
Coffee scale (optional)

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
2 fresh figs, sliced
1 vanilla bean
2 tablespoons brown sugar
16 oz hot water (200°F)
Pinch of salt

Instructions

Split vanilla bean lengthwise and scrape out seeds. Set aside.
In a small pan, combine sliced figs and brown sugar. Cook over medium heat until caramelized, about 5-7 minutes.
Add vanilla bean seeds and pod to the French press.
Add coarsely ground coffee to the French press.
Pour hot water (200°F) over the grounds and vanilla.
Stir gently and let steep for 4 minutes.
Slowly press down the plunger.
Divide caramelized figs between two cups.
Pour coffee over the figs and serve immediately.

Pro Tips

Use fresh, ripe figs when in season for the best caramelization
Split and scrape the vanilla bean thoroughly to release all the tiny seeds
Grind your coffee just before brewing for the freshest taste
Let the French press steep for exactly 4 minutes for optimal extraction

Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0.1g, Sodium: 75mg, Potassium: 507mg, Fiber: 3g, Sugar: 38g, Calcium: 35mg, Iron: 0.5mg

Dessert

Hot

Beverage

Drink

European