Caramelized Pear French Press with Cinnamon Foam

A cozy coffee treat with sweet caramelized pears and warm cinnamon foam on top

Love the warmth of fall flavors? This Caramelized Pear French Press coffee combines sweet, tender pears with rich coffee and a dreamy cinnamon-spiced foam that'll make your morning extra special.

This recipe uses a medium-dark roast coffee that pairs perfectly with the natural sweetness of caramelized pears. The French press brewing method brings out the coffee's full body, while the cinnamon foam adds a light, airy finish. It's the perfect weekend morning treat or afternoon pick-me-up.

Why You’ll Love This Recipe

This coffee creation brings together classic fall flavors in a unique way. Here's why you'll love it:

Perfect balance of sweet pears and rich coffee
Easy to make with simple ingredients
Impressive presentation with the cinnamon foam
Customizable sweetness to suit your taste

Caramelized Pear French Press with Cinnamon Foam

A cozy coffee treat with sweet caramelized pears and warm cinnamon foam on top

French Press Coffee, Caramelized Pear, Cinnamon Foam, Hot Coffee, Fall Coffee, Spiced Coffee

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Equipment

French press
Coffee grinder
Small saucepan
Milk frother or whisk
Measuring spoons
Kitchen scale (optional)

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
16 oz hot water (200°F)
1 medium pear, diced
2 tablespoons brown sugar
1/2 cup whole milk
1/4 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
Pinch of salt

Instructions

In a small pan, combine diced pear with brown sugar. Cook over medium heat until caramelized, about 5-6 minutes
Grind coffee beans to a coarse consistency
Add ground coffee to French press
Pour hot water over grounds, stir gently
Let steep for 4 minutes
Meanwhile, heat milk, cinnamon, and vanilla in a small saucepan
Froth the warm milk mixture until foamy
Press down French press plunger slowly
Divide caramelized pears between two mugs
Pour coffee over pears
Top with cinnamon foam and a sprinkle of cinnamon

Pro Tips

Use ripe but firm pears for the best caramelization
Grind your coffee beans just before brewing for the freshest taste
Heat your milk to 150°F (65°C) for the perfect foam texture
Let the French press steep for exactly 4 minutes for optimal flavor

Calories: 185kcal, Carbohydrates: 35g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 98mg, Potassium: 235mg, Fiber: 3g, Sugar: 28g, Calcium: 125mg, Iron: 0.5mg

Dessert

Hot

Beverage

Drink

European