Caramelized White Chocolate and Rosemary Latte

A creamy coffee treat with sweet caramelized white chocolate and fresh rosemary

Looking for a fancy coffee that's actually easy to make? This Caramelized White Chocolate and Rosemary Latte combines rich, toasted white chocolate with a hint of fresh rosemary for a coffee shop worthy drink right at home.

This recipe uses a medium-dark roast espresso that pairs perfectly with the caramelized white chocolate's toffee notes. The fresh rosemary adds just the right touch of herbal flavor without overpowering. It's perfect for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

This isn't your average latte! Here's why you'll love it:

Unique flavor combo that tastes fancy but is simple to make
Caramelized white chocolate adds rich toffee notes
Fresh rosemary brings an unexpected herbal twist
Perfectly balanced sweetness that's not overwhelming

Caramelized White Chocolate and Rosemary Latte

A creamy coffee treat with sweet caramelized white chocolate and fresh rosemary

Caramelized White Chocolate Latte, Rosemary Latte, Hot Coffee, Specialty Coffee, Gourmet Coffee

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Equipment

Espresso machine
Milk frother or steam wand
Baking sheet
Saucepan
Thermometer
Measuring cups and spoons

Ingredients

2 shots espresso (2 oz/60ml)
8 oz (240ml) whole milk
2 oz (56g) high-quality white chocolate, chopped
2 fresh rosemary sprigs
Whipped cream for garnish (optional)
Additional rosemary sprig for garnish

Instructions

Preheat oven to 250°F (120°C). Spread white chocolate on a baking sheet and bake for 30-40 minutes, stirring every 10 minutes until golden brown
Heat milk in a saucepan with 1 rosemary sprig until steaming (do not boil). Remove from heat and let steep for 5 minutes
Remove rosemary and discard. Blend caramelized white chocolate into the warm milk
Prepare espresso shots
Froth the infused milk mixture until creamy
Pour espresso into a warm mug, add the frothed milk mixture
Top with whipped cream if desired and garnish with fresh rosemary sprig

Pro Tips

Toast the white chocolate slowly at 250°F (120°C), stirring every 10 minutes for even caramelization
Use fresh rosemary sprigs, not dried, for the best flavor
Warm your mug before making the latte for the best temperature
Strain the rosemary out after steeping to avoid bitter flavors

Calories: 320kcal, Carbohydrates: 35g, Protein: 8g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 35mg, Sodium: 115mg, Potassium: 280mg, Fiber: 0g, Sugar: 32g, Calcium: 290mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American