Toasted Pecan and Butterscotch Pour Over
A cozy coffee treat with toasted pecans and rich butterscotch for the perfect sweet warmth
April 25, 2025
Looking for a coffee that tastes like fall comfort? This Toasted Pecan and Butterscotch Pour Over combines nutty, toasted pecans with smooth butterscotch for a coffee that's both indulgent and comforting.
This recipe uses a medium-dark roast coffee brewed using the pour-over method, which perfectly extracts the coffee's natural caramel notes. The homemade butterscotch syrup and freshly toasted pecans create a delightful harmony that's perfect for cool mornings or afternoon treats.
Why You’ll Love This Recipe
Discover why this coffee creation will become your new favorite:
- Perfect balance of nutty and sweet flavors
- Easy to customize the sweetness level
- Great for fall and winter mornings
- Makes your kitchen smell amazing while preparing
Toasted Pecan and Butterscotch Pour Over
A cozy coffee treat with toasted pecans and rich butterscotch for the perfect sweet warmth
Pour Over Coffee, Butterscotch Coffee, Pecan Coffee, Hot Coffee, Fall Coffee Drinks
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Small skillet for toasting pecans
Ingredients
- 25g medium-dark roast coffee beans
- 350ml filtered water at 200°F
- 2 tablespoons butterscotch syrup
- 2 tablespoons toasted pecans, chopped
- Optional: whipped cream for topping
Instructions
- Toast pecans in a dry pan until fragrant and chop finely
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and level the bed
- Pour 50ml water in circular motion for blooming, wait 30 seconds
- Continue pouring water in circular motions until reaching 350ml total
- Add butterscotch syrup and stir
- Top with toasted pecans and whipped cream if desired
Pro Tips
- Toast the pecans until they're fragrant but not burnt - about 5-7 minutes at 350°F
- Use filtered water heated to 200°F for optimal coffee extraction
- Make extra butterscotch syrup and store it in the fridge for up to 2 weeks
- Grind your coffee beans just before brewing for the freshest taste
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Sodium: 45mg, Potassium: 180mg, Fiber: 2g, Sugar: 22g, Calcium: 35mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
