Vanilla Bean and Star Anise French Press
A cozy French press coffee with sweet vanilla bean and exotic star anise spice
April 25, 2025
Looking for a coffee that's both elegant and comforting? This French press recipe combines the sweetness of real vanilla bean with the subtle licorice notes of star anise, creating a perfectly balanced morning brew that'll make you feel like you're in a Parisian café.
This recipe is surprisingly simple to make at home. Using medium-dark roast beans and a French press, the vanilla bean and star anise infuse gently during brewing, creating layers of flavor. It's perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
Get ready to fall in love with this aromatic coffee creation!
- Real vanilla bean adds natural sweetness without sugar
- Star anise provides a unique, gentle spice note
- French press method ensures full-bodied flavor
- Simple ingredients create an impressive result
Vanilla Bean and Star Anise French Press
A cozy French press coffee with sweet vanilla bean and exotic star anise spice
French Press Coffee, Vanilla Bean Coffee, Star Anise Coffee, Spiced Coffee, French Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Coffee scoop or measuring spoons
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 1 vanilla bean, split lengthwise
- 2 whole star anise pods
- 2 cups hot water (200°F/93°C)
- Optional: hot milk or cream for serving
Instructions
- Pre-warm your French press with hot water and discard the water
- Add the coarsely ground coffee to the French press
- Place the split vanilla bean and star anise pods on top of the grounds
- Pour hot water (200°F) over the coffee grounds and spices
- Gently stir the mixture
- Place the plunger on top but don't press down
- Let steep for 4 minutes
- Slowly press the plunger down
- Serve immediately, with hot milk or cream if desired
Pro Tips
- Grind your coffee beans just before brewing for the freshest flavor
- Split the vanilla bean lengthwise to release more flavor during brewing
- Don't press the plunger too quickly - let it steep for full flavor development
- Pre-warm your French press and cups with hot water
Calories: 15kcal, Carbohydrates: 2g, Protein: 1g, Fat: 0g, Sodium: 5mg, Potassium: 116mg, Fiber: 0g, Sugar: 0g, Calcium: 15mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
