Cherry Blossom AeroPress with White Chocolate
A delightful spring coffee with sweet white chocolate and delicate cherry blossom flavors
February 26, 2025
Love cherry blossoms? This dreamy AeroPress coffee combines the subtle floral notes of sakura with creamy white chocolate for a perfectly balanced cup that captures the essence of spring in Japan.
This recipe uses a medium-light roast coffee brewed with the AeroPress inverted method, creating a smooth base that lets the cherry blossom syrup and white chocolate shine through. It's an easy-to-make drink that's perfect for celebrating spring mornings or afternoon tea time.
Why You’ll Love This Recipe
This beautiful spring-inspired coffee brings together Japanese flavors with classic brewing techniques. Here's why you'll love it:
- Perfect balance of floral and sweet notes
- Quick and easy to make with the AeroPress
- Unique flavor combination that's Instagram-worthy
- Customizable sweetness levels
Cherry Blossom AeroPress with White Chocolate
A delightful spring coffee with sweet white chocolate and delicate cherry blossom flavors
Cherry Blossom Coffee, White Chocolate Coffee, AeroPress Recipe, Japanese Coffee, Spring Coffee, Sakura Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Thermometer
- Stirring spoon
Ingredients
- 17g medium-light roast coffee beans
- 200ml filtered water at 185°F/85°C
- 15ml cherry blossom syrup
- 20g white chocolate, chopped
- Pinch of pink salt
- Cherry blossom petals for garnish (optional)
Instructions
- Grind coffee beans to a medium-fine consistency
- Set up AeroPress in inverted position and add ground coffee
- Pour 50ml hot water to bloom coffee for 30 seconds
- Add remaining water and stir gently
- Place white chocolate in serving cup
- After 1:30 total brew time, attach filter and flip onto cup
- Press slowly for 30 seconds
- Add cherry blossom syrup and stir until chocolate is melted
- Garnish with pink salt and cherry blossom petals if desired
Pro Tips
- Use filtered water heated to 185°F (85°C) for the best extraction
- Grind your coffee just before brewing for maximum freshness
- Warm your cup beforehand to maintain the perfect temperature
- Look for high-quality white chocolate with real cocoa butter
Calories: 185kcal, Carbohydrates: 22g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 5mg, Sodium: 65mg, Potassium: 185mg, Fiber: 1g, Sugar: 19g, Calcium: 55mg, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (240ml)
Total Time:
PT7M
Prep. Time:
PT5M
