
Cherry Blossom AeroPress with White Peach and Vanilla
A dreamy iced coffee with delicate cherry blossom, sweet peach, and creamy vanilla notes
February 11, 2025
Love the magic of spring? This Cherry Blossom AeroPress coffee brings together the delicate sweetness of cherry blossoms with juicy white peach and smooth vanilla. It's like capturing springtime in Japan in your coffee cup!
This recipe uses a light roast coffee brewed with the AeroPress inverted method, creating a clean and bright base that perfectly highlights the subtle floral and fruit flavors. Perfect for sunny mornings or as a refreshing afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't just another iced coffee - it's a taste of Japanese spring in every sip! Here's why you'll fall in love with it:
- Unique flavor combination of cherry blossom, white peach, and vanilla
- Quick and easy to make with the AeroPress
- Perfectly refreshing for warm days
- Instagram-worthy presentation with subtle pink hues

Cherry Blossom AeroPress with White Peach and Vanilla
A dreamy iced coffee with delicate cherry blossom, sweet peach, and creamy vanilla notes
Iced Coffee, Cherry Blossom Coffee, AeroPress Recipe, Japanese Coffee, Peach Coffee, Vanilla Coffee, Spring Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Serving glass
- Stirring spoon
Ingredients
- 18g light roast coffee beans, medium-fine ground
- 200ml filtered water at 185°F/85°C
- 15ml cherry blossom syrup
- 15ml white peach syrup
- 10ml vanilla syrup
- Ice cubes for serving
Instructions
- Set up your AeroPress in the inverted position
- Add the ground coffee to the AeroPress
- Pour 200ml of hot water over the grounds
- Stir gently 3 times and let steep for 1 minute
- Attach the filter cap with a rinsed paper filter
- Carefully flip and press over a glass filled with ice
- Add the cherry blossom, white peach, and vanilla syrups
- Stir well and enjoy immediately
Pro Tips
- Use filtered water heated to 185°F (85°C) for the best extraction
- Grind your coffee just before brewing for maximum freshness
- Chill your serving glass beforehand for the best iced coffee experience
- Look for natural white peach syrup for the most authentic flavor
Calories: 120kcal, Carbohydrates: 28g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Potassium: 116mg, Sugar: 27g, Fiber: 0g, Calcium: 8mg, Iron: 0.2mg