Cherry Blossom Matcha Espresso Fusion
A dreamy iced fusion of earthy matcha and rich espresso with sweet cherry blossom vibes
January 7, 2025
Love matcha and coffee? This Cherry Blossom Matcha Espresso Fusion brings together the best of both worlds! The earthy notes of premium matcha green tea dance with bold espresso, while subtle cherry blossom flavoring adds a touch of springtime magic.
This drink is surprisingly simple to whip up at home. Using quality matcha powder and freshly pulled espresso shots (or strong coffee) creates the perfect base. The sweet cherry blossom syrup ties everything together beautifully. It's refreshing for spring afternoons but works year-round when you need a special pick-me-up!
Why You’ll Love This Recipe
This unique fusion drink will become your new favorite because:
- Perfect balance of matcha and coffee flavors
- Instagram-worthy layers that are fun to create
- Customizable sweetness levels
- Double caffeine boost from both matcha and espresso
Cherry Blossom Matcha Espresso Fusion
A dreamy iced fusion of earthy matcha and rich espresso with sweet cherry blossom vibes
Cherry Blossom Matcha, Matcha Espresso, Iced Coffee, Japanese Drinks, Fusion Coffee, Starbucks Copycat
Equipment
- Bamboo matcha whisk (chasen)
- Matcha bowl (chawan) or small bowl
- Fine mesh strainer
- Espresso machine or coffee maker
- 16 oz glass
- Bar spoon or regular spoon
- Measuring cups and spoons
Ingredients
- 2 tsp ceremonial grade matcha powder
- 2 oz hot water (175°F)
- 2 shots espresso
- 1 oz cherry blossom syrup
- 4 oz cold milk of choice
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Sift matcha powder into a bowl to remove any clumps
- Add hot water to matcha and whisk vigorously until frothy
- Pull two shots of espresso or prepare 2 oz strong coffee
- Fill a 16 oz glass with ice cubes
- Pour cherry blossom syrup over the ice
- Slowly add cold milk
- Layer the matcha mixture by pouring over the back of a spoon
- Finally, top with the espresso in the same manner
- Optional: top with whipped cream and a dust of matcha powder
Pro Tips
- Sift your matcha powder before mixing to prevent clumps
- Use ceremonial grade matcha for the best flavor
- Layer ingredients slowly over the back of a spoon for distinct layers
- Shake the matcha mixture extra well for a smooth, frothy texture
Calories: 180kcal, Carbohydrates: 28g, Protein: 8g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 18mg, Sodium: 95mg, Potassium: 380mg, Fiber: 1g, Sugar: 24g, Calcium: 230mg, Iron: 2mg
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Summary
Cook Time:
PT2M
Servings:
1 16-oz drink
Total Time:
PT7M
Prep. Time:
PT5M
