Cherry Blossom Pour Over with White Chocolate and Matcha
A dreamy coffee treat with sweet white chocolate and earthy matcha flavors
January 21, 2025
Love cherry blossoms? This beautiful pour-over coffee combines the delicate flavors of spring with creamy white chocolate and earthy matcha. It's a Japanese-inspired drink that brings together the best of coffee and tea cultures in one amazing cup!
This recipe is surprisingly simple to make at home. Using light-roasted beans for subtle floral notes, we add premium white chocolate and a touch of matcha powder for balance. Perfect for celebrating spring or adding a touch of elegance to your morning routine.
Why You’ll Love This Recipe
Discover why this unique coffee creation will become your new favorite:
- Beautiful pink color from natural cherry blossom powder
- Perfect balance of coffee, white chocolate, and matcha
- Instagram-worthy presentation
- Unique fusion of Japanese tea and coffee cultures
Cherry Blossom Pour Over with White Chocolate and Matcha
A dreamy coffee treat with sweet white chocolate and earthy matcha flavors
Cherry Blossom Coffee, Pour Over Coffee, Matcha Coffee, White Chocolate Coffee, Japanese Coffee, Specialty Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Small bowl for melting chocolate
- Matcha whisk (chasen)
Ingredients
- 20g light-roasted coffee beans
- 300ml filtered water at 200°F
- 30g premium white chocolate, chopped
- 1/2 tsp matcha powder
- 1/2 tsp cherry blossom powder
- 30ml hot water for matcha
Instructions
- Grind coffee beans to medium-fine consistency
- Heat white chocolate in a small bowl until melted
- Prepare matcha by whisking powder with 30ml hot water
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and begin pour-over process
- Once coffee is brewed, stir in melted white chocolate
- Gently layer matcha mixture on top
- Sprinkle with cherry blossom powder for garnish
Pro Tips
- Use light-roasted beans to complement the delicate cherry blossom flavor
- Sift the matcha powder before use to prevent clumping
- Heat white chocolate slowly to prevent burning
- Store cherry blossom powder in an airtight container away from light
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 10mg, Sodium: 45mg, Potassium: 180mg, Fiber: 1g, Sugar: 25g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
