
Chocolate-Covered Strawberry Cold Foam Cold Brew
A dreamy cold brew with chocolate-strawberry cream foam - it's like dessert in a cup!
February 8, 2025
Love chocolate-covered strawberries? This creative cold brew combines your favorite treat with smooth coffee for an amazing drink that'll make your day better! The chocolatey cold foam is topped with fresh strawberry puree for that perfect fruity-sweet combo.
This drink is super easy to whip up at home. Just combine cold brew coffee with a rich chocolate-strawberry cold foam made from simple ingredients. We use a medium-dark roast coffee to complement the sweet toppings. Perfect for warm days when you want something special!
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll fall in love with it:
- Perfect balance of coffee, chocolate, and fresh strawberries
- Easy to customize the sweetness level
- Instagram-worthy layers and presentation
- Refreshing twist on regular cold brew

Chocolate-Covered Strawberry Cold Foam Cold Brew
A dreamy cold brew with chocolate-strawberry cream foam - it's like dessert in a cup!
Cold Brew, Chocolate Strawberry, Cold Foam, Iced Coffee, Coffee Drink, Starbucks Copycat
Equipment
- Blender or food processor
- Handheld milk frother
- Tall glass
- Measuring spoons
- Measuring cups
Ingredients
- 12 oz cold brew coffee
- 1/2 cup heavy cream
- 2 tablespoons chocolate syrup
- 2 fresh strawberries
- 1 tablespoon vanilla syrup
- Pinch of salt
- Ice cubes
Instructions
- Blend strawberries until smooth and set aside
- In a tall glass, combine heavy cream, chocolate syrup, and vanilla syrup
- Using a handheld frother or blender, whip until soft peaks form
- Fill a glass with ice cubes
- Pour in the cold brew coffee, leaving room for foam
- Top with chocolate cream mixture
- Drizzle strawberry puree on top
- Serve immediately
Pro Tips
- Use fresh strawberries for the best flavor - frozen ones can make the foam too watery
- Chill your glass beforehand to keep the layers separate longer
- Make the cold brew ahead and store it in the fridge for up to a week
- Use chocolate syrup instead of powder for a smoother mix
Calories: 180kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 85mg, Potassium: 201mg, Fiber: 1g, Sugar: 19g, Vitamin A: 452IU, Vitamin C: 14mg, Calcium: 48mg, Iron: 0.5mg