Classic Caffè Macchiato
A bold espresso 'stained' with a dollop of creamy steamed milk
Welcome to the world of Caffè Macchiato, a classic Italian espresso drink that perfectly balances intensity and smoothness. Originating in Italy, 'macchiato' means 'stained' or 'spotted,' referring to the small amount of milk that 'stains' the espresso.
This recipe calls for high-quality, freshly roasted espresso beans, ground just before brewing. The key is to use a dark roast for a rich, robust flavor. We'll pair it with a small amount of perfectly steamed milk, creating a velvety texture that complements the espresso without overpowering it. The result is a harmonious blend of bold coffee flavors with a hint of creamy sweetness.
Why You’ll Love This Recipe
Discover why Caffè Macchiato will become your new favorite coffee indulgence:
- Perfect balance: Experience the bold flavor of espresso with just a touch of creamy milk
- Quick and easy: Ready in minutes, ideal for busy mornings or afternoon pick-me-ups
- Customizable: Adjust the milk-to-espresso ratio to suit your taste preferences
- Authentic Italian experience: Enjoy a true taste of Italian coffee culture at home
- Lower calorie option: A delightful coffee treat with less milk than a latte or cappuccino
Classic Caffè Macchiato
A bold espresso 'stained' with a dollop of creamy steamed milk
Equipment
- Espresso machine
- Coffee grinder
- Milk steamer or frother
- Demitasse cup
Ingredients
- 1 shot (1 oz) espresso
- 1 tablespoon steamed milk foam
Instructions
- Grind fresh espresso beans to a fine consistency.
- Prepare a single shot of espresso using an espresso machine.
- Steam a small amount of milk until it's hot and frothy.
- Pour the espresso into a small cup or demitasse.
- Gently spoon about 1 tablespoon of the steamed milk foam on top of the espresso.
- Serve immediately and enjoy your Caffè Macchiato.
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