Welcome to the world of the Flat White, a coffee lover's dream that originated in Australia and New Zealand in the 1980s. This elegant beverage strikes the perfect balance between rich espresso and velvety steamed milk, offering a smooth and creamy texture that's truly irresistible.

The Flat White is crafted using a double shot of espresso, ideally made with medium to dark roast beans for a robust flavor profile. The key to its distinctive character lies in the microfoam - milk steamed to create tiny, fine bubbles that blend seamlessly with the espresso, resulting in a silky smooth texture and a harmonious coffee-to-milk ratio. This technique requires precision and skill, making the Flat White a testament to the barista's art.

Why You’ll Love This Recipe

Discover why the Flat White is a coffee connoisseur's favorite:

  • Perfect balance: Enjoy the ideal ratio of espresso to milk for a harmonious flavor
  • Silky texture: Experience the velvety smoothness of perfectly steamed microfoam
  • Rich flavor: Savor the robust taste of quality espresso without overwhelming milkiness
  • Artisanal craftsmanship: Appreciate the skill required to create this beautifully layered drink
  • Versatile enjoyment: Suitable for any time of day, from morning pick-me-up to afternoon indulgence
Classic Flat White

Classic Flat White

A velvety smooth espresso-based drink with silky microfoam

Flat White, Espresso, Microfoam, Australian Coffee, Barista Coffee

Equipment

  • Espresso machine
  • Milk steaming pitcher
  • 5-6 oz cup
  • Coffee grinder
  • Tamper

Ingredients

  • 2 shots (2 oz) espresso
  • 4 oz whole milk

Instructions

  1. Pull a double shot of espresso into a 5-6 oz cup.
  2. Steam the milk to create a velvety microfoam, aiming for a temperature of 140-150°F (60-65°C).
  3. Gently pour the steamed milk over the espresso, starting from a slight height to allow the microfoam to integrate with the crema.
  4. As the cup fills, bring the milk pitcher closer to the surface and finish with a small dot of foam in the center.
  5. Serve immediately and enjoy your perfectly crafted Flat White.
Calories: 120kcal, Carbohydrates: 10g, Protein: 6g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 100mg, Potassium: 300mg, Sugar: 10g, Calcium: 200mg
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