Classic Italian Cappuccino
A creamy, indulgent Italian coffee classic with perfectly balanced flavors
Welcome to the world of cappuccino, a beloved Italian coffee drink that has captured hearts worldwide. This iconic beverage originated in the early 1900s, named after the Capuchin friars due to its resemblance to their brown robes.
Our cappuccino recipe combines rich, freshly brewed espresso with velvety steamed milk and a luxurious layer of milk foam. We recommend using medium to dark roast coffee beans, freshly ground to a fine consistency. The key to a perfect cappuccino lies in the balance: equal parts espresso, steamed milk, and foam, creating a harmonious blend of flavors and textures that will transport you to a cozy Italian café.
Why You’ll Love This Recipe
Discover why our cappuccino recipe will become your new favorite:
- Perfect balance: Experience the ideal ratio of espresso, milk, and foam
- Customizable: Easily adjust the strength and sweetness to your liking
- Barista-quality at home: Learn professional techniques for that café-style taste
- Versatile: Enjoy hot or transform into an iced version for warmer days
- Impressive presentation: Create beautiful latte art to wow your guests
Classic Italian Cappuccino
A creamy, indulgent Italian coffee classic with perfectly balanced flavors
Equipment
- Espresso machine or moka pot
- Coffee grinder
- Milk frother or steam wand
- 6 oz cappuccino cup
- Measuring tools
Ingredients
- 2 oz (60 ml) freshly brewed espresso
- 2 oz (60 ml) steamed milk
- 2 oz (60 ml) milk foam
- Cocoa powder or cinnamon for dusting (optional)
Instructions
- Grind fresh coffee beans to a fine consistency.
- Brew a double shot (2 oz) of espresso using an espresso machine or moka pot.
- Steam 4 oz of cold milk until it reaches 150°F (65°C), creating both steamed milk and foam.
- Pour the espresso into a 6 oz cappuccino cup.
- Gently add 2 oz of steamed milk to the espresso.
- Top with 2 oz of milk foam, creating a dome shape.
- Optional: Dust with cocoa powder or cinnamon for added flavor and presentation.
- Serve immediately and enjoy your homemade cappuccino!
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