Love unique coffee drinks? This Coconut Ash Espresso combines rich espresso with trendy activated charcoal coconut and a bright passionfruit cream topping. It's a stunning black and yellow creation that tastes as amazing as it looks!

This eye-catching drink is super simple to make at home. Just mix coconut ash powder with your favorite dark roast espresso, add ice, and top with our easy homemade passionfruit cream. Perfect for hot summer days when you want something totally different from your usual iced coffee.

Why You’ll Love This Recipe

This isn't your ordinary iced coffee! Here's why you'll love it:

  • Show-stopping looks with dramatic black coffee and yellow cream
  • Unique flavor combo of rich espresso, coconut, and tropical passionfruit
  • Easy to customize the sweetness level
  • Perfect for Instagram worthy coffee moments
Coconut Ash Espresso with Passionfruit Cream

Coconut Ash Espresso with Passionfruit Cream

A bold iced espresso with creamy coconut ash and sweet-tart passionfruit cream
Iced Coffee, Espresso, Coconut Ash, Passionfruit, Cold Coffee, Summer Drinks, Creative Coffee

Equipment

  • Espresso machine
  • Whisk
  • Tall glass
  • Measuring spoons
  • Small mixing bowl

Ingredients

  • 2 shots espresso
  • 1/2 tsp food-grade coconut ash powder
  • 1/4 cup heavy cream
  • 2 tbsp passionfruit puree
  • 1 tbsp simple syrup
  • Ice cubes
  • Mint leaves for garnish (optional)

Instructions

  1. In a small bowl, whisk together heavy cream and passionfruit puree until soft peaks form. Set aside.
  2. Brew your espresso shots and immediately stir in coconut ash powder until fully dissolved.
  3. Fill a tall glass with ice cubes.
  4. Pour the black espresso mixture over the ice.
  5. Gently spoon the passionfruit cream on top.
  6. Add simple syrup to taste.
  7. Garnish with mint leaves if desired.

Pro Tips

  • Use fresh espresso shots for the best flavor - they should have a nice crema on top
  • Chill your glass beforehand to keep the drink cold longer
  • Make extra passionfruit cream and store it in the fridge for up to 3 days
  • Start with less coconut ash and adjust to your preferred color
Calories: 185kcal, Carbohydrates: 15g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 30mg, Potassium: 125mg, Fiber: 0g, Sugar: 12g, Vitamin A: 590IU, Vitamin C: 12mg, Calcium: 35mg, Iron: 0.5mg
Iced
Dessert
Beverage
Drink

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