Lavender Honey Moka Pot with Toasted Macadamia
A cozy coffee treat with sweet honey and calming lavender, topped with creamy macadamia
April 20, 2025
Love the idea of a fancy coffee shop drink at home? This Lavender Honey Moka Pot coffee combines smooth espresso-style coffee with sweet honey and gentle lavender notes, topped with toasted macadamia for a nutty crunch.
This cafe-worthy drink is surprisingly simple to make at home. Using your moka pot and medium-dark roast coffee creates a rich base that perfectly balances the floral lavender syrup and natural honey sweetness. Perfect for slow weekend mornings or when you need a special afternoon pick-me-up!
Why You’ll Love This Recipe
Here's why this coffee will become your new favorite:
- Super easy to make with basic equipment
- Perfect balance of floral, sweet, and nutty flavors
- Customizable sweetness levels
- Cafe-quality drink at home
Lavender Honey Moka Pot with Toasted Macadamia
A cozy coffee treat with sweet honey and calming lavender, topped with creamy macadamia
Lavender Coffee, Honey Coffee, Moka Pot Coffee, Macadamia Coffee, Hot Coffee, Coffee Shop Copycat
Equipment
- Moka pot
- Coffee grinder
- Small frying pan
- Measuring spoons
- Coffee cup
Ingredients
- 18g medium-dark roast coffee, finely ground
- 240ml water
- 15ml lavender syrup
- 15ml honey
- 30g macadamia nuts, chopped and toasted
- 120ml hot water for the moka pot
Instructions
- Toast chopped macadamia nuts in a dry pan until golden brown. Set aside to cool.
- Fill the bottom chamber of your moka pot with hot water up to the valve.
- Add finely ground coffee to the filter basket, don't tamp.
- Assemble the moka pot and place on medium heat.
- While coffee brews, combine lavender syrup and honey in your serving cup.
- Once coffee is ready, pour it over the syrup mixture and stir well.
- Top with toasted macadamia nuts and serve immediately.
Pro Tips
- Toast macadamia nuts until just golden for the best flavor - watch carefully as they can burn quickly
- Use food-grade lavender syrup for the best taste, or make your own by steeping dried lavender in simple syrup
- Clean your moka pot thoroughly after each use for the best-tasting coffee
- Grind your coffee beans just before brewing for optimal flavor
Calories: 185kcal, Carbohydrates: 22g, Protein: 3g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 9g, Sodium: 5mg, Potassium: 180mg, Fiber: 2g, Sugar: 18g, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
