Coconut Ash Pour Over with Salted Caramel
A trendy iced coffee with charcoal-black coconut and sweet salted caramel
January 26, 2025
Love trying the latest coffee trends? This Coconut Ash Pour Over combines activated charcoal's striking black color with smooth coffee and rich salted caramel for a drink that's both Instagram-worthy and delicious!
This eye-catching drink is super simple to make at home. Using medium-dark roast coffee, coconut ash, and homemade salted caramel sauce, you'll create a perfectly balanced drink that's great for hot summer days or when you want to impress your coffee-loving friends.
Why You’ll Love This Recipe
This unique coffee drink stands out from the crowd! Here's why you'll love it:
- Show-stopping black color from natural coconut ash
- Perfect balance of sweet caramel and salt
- Easy to customize the sweetness level
- Great for photos and social media posts
Coconut Ash Pour Over with Salted Caramel
A trendy iced coffee with charcoal-black coconut and sweet salted caramel
Iced Coffee, Pour Over, Coconut Ash, Salted Caramel, Black Coffee, Cold Coffee, Summer Drinks
Equipment
- Pour over dripper
- Filter papers
- Coffee grinder
- Scale
- Kettle
- Tall glass
- Spoon
Ingredients
- 2 tablespoons medium-dark roast coffee beans, ground for pour over
- 1/2 teaspoon food-grade activated coconut ash
- 2 tablespoons salted caramel sauce
- 1 cup hot water (200°F)
- 1 cup ice cubes
- 1/4 teaspoon sea salt
- Whipped cream (optional)
Instructions
- Place your pour over filter in the dripper and rinse with hot water
- Mix ground coffee with coconut ash powder
- Add the coffee-ash mixture to the filter
- Pour hot water in a circular motion over the grounds, starting from the center
- Let the coffee drip completely (about 3-4 minutes)
- In a tall glass, add salted caramel sauce
- Fill the glass with ice cubes
- Pour the black coffee over the ice
- Stir well to combine
- Top with whipped cream and a drizzle of caramel if desired
Pro Tips
- Use filtered water heated to 200°F (93°C) for the best extraction
- Fresh-ground coffee beans will give you the best flavor
- Make the salted caramel sauce ahead and store it in the fridge
- Start with less coconut ash and adjust to your desired color
Calories: 245kcal, Carbohydrates: 42g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Sodium: 380mg, Potassium: 125mg, Fiber: 0g, Sugar: 38g, Calcium: 45mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 16-oz drink
Total Time:
PT15M
Prep. Time:
PT10M
