Coconut Chai Pour Over with Roasted Macadamia Foam

A cozy coconut chai coffee with creamy macadamia foam and warm spices

Love chai but want something different? This Coconut Chai Pour Over combines rich coffee with warm Indian spices and smooth coconut for an amazing twist on your regular cup. The roasted macadamia foam adds a nutty, creamy touch that makes this drink extra special!

It's surprisingly simple to make at home. Start with medium-dark roast beans, add our homemade coconut chai mix, and top it with easy macadamia foam. Perfect for slow mornings or when you need a cozy afternoon pick-me-up.

Why You’ll Love This Recipe

This isn't your regular coffee drink! Here's why you'll love it:

Perfect blend of coffee and traditional chai spices
Dairy-free and naturally sweetened
Rich and creamy thanks to the macadamia foam
Customizable spice levels to match your taste

Coconut Chai Pour Over with Roasted Macadamia Foam

A cozy coconut chai coffee with creamy macadamia foam and warm spices

Coconut Chai Coffee, Pour Over Coffee, Dairy Free Coffee, Spiced Coffee, Macadamia Foam, Healthy Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Pour over dripper
Coffee filter
Coffee grinder
Milk frother
Small saucepan
Measuring spoons

Ingredients

2 tablespoons medium-dark roast coffee beans, freshly ground
1/2 cup coconut milk
1/2 cup macadamia milk
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon black pepper
1 tablespoon coconut sugar
Pinch of sea salt

Instructions

Grind coffee beans to medium-coarse consistency
Mix spices with coconut milk and warm gently
Set up pour over with filter and ground coffee
Pour hot water (200°F) over grounds in circular motion
While coffee brews, froth chilled macadamia milk until foamy
Combine spiced coconut milk with brewed coffee
Top with macadamia foam and a sprinkle of cinnamon

Pro Tips

Use freshly ground coffee beans for the best flavor
Toast your spices before mixing them into the coconut milk for deeper flavor
Chill your macadamia milk well before frothing for the best foam
Store leftover spice mix in an airtight container for up to 2 weeks

Calories: 185kcal, Carbohydrates: 18g, Protein: 3g, Fat: 12g, Saturated Fat: 8g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3.5g, Sodium: 95mg, Potassium: 220mg, Fiber: 1g, Sugar: 12g, Calcium: 65mg, Iron: 2mg

Hot

Healthy

Beverage

Drink

Indian