
Coconut Cold Brew with Lychee and Jasmine
A refreshing cold brew with sweet lychee and delicate jasmine - perfectly balanced and cool
January 24, 2025
Love cold brew but ready to try something new? This refreshing coconut cold brew brings together smooth coffee with sweet lychee and delicate jasmine flowers. It's a perfectly balanced drink that'll transport you to a tropical garden!
This drink is surprisingly simple to make at home. Start with rich cold brew coffee, add creamy coconut milk, and a splash of homemade lychee syrup. The jasmine tea adds a subtle floral note that makes this drink extra special. Perfect for hot summer days or whenever you need a refreshing coffee fix.
Why You’ll Love This Recipe
This isn't your ordinary cold brew! Here's why you'll fall in love with it:
- Perfect balance of coffee, tropical fruit, and floral notes
- Easy to prep ahead and customize to your taste
- Naturally dairy-free thanks to coconut milk
- Refreshingly different from regular iced coffee

Coconut Cold Brew with Lychee and Jasmine
A refreshing cold brew with sweet lychee and delicate jasmine - perfectly balanced and cool
Cold Brew Coffee, Lychee Drink, Jasmine Tea, Coconut Coffee, Iced Coffee, Asian-inspired Coffee
Equipment
- Cold brew coffee maker or large jar
- Fine-mesh strainer
- Measuring cups and spoons
- Tall glasses
- Stirring spoon
Ingredients
- 1 cup cold brew coffee concentrate
- 1/2 cup coconut milk
- 2 tablespoons lychee syrup
- 1/4 cup jasmine tea, cooled
- 2 fresh or canned lychees for garnish
- Ice cubes
- Optional: dried jasmine flowers for garnish
Instructions
- Brew jasmine tea and let it cool completely
- In a tall glass, combine cold brew coffee concentrate and coconut milk
- Add lychee syrup and stir well
- Pour in the cooled jasmine tea
- Fill glasses with ice cubes
- Garnish with lychee fruit and dried jasmine flowers if desired
- Stir gently before serving
Pro Tips
- Cold brew your coffee for 16-18 hours for the smoothest taste
- Use canned coconut milk for the creamiest texture
- Make the lychee syrup ahead and store it in the fridge for up to 2 weeks
- Brew jasmine tea at a lower temperature (160°F) to avoid bitterness
Calories: 165kcal, Carbohydrates: 18g, Protein: 2g, Fat: 9g, Saturated Fat: 8g, Sodium: 45mg, Potassium: 180mg, Fiber: 1g, Sugar: 15g, Calcium: 25mg, Iron: 1mg