Coconut Chai Pour Over with Roasted Macadamia
A cozy coffee treat with warm chai spices and creamy coconut-macadamia goodness
April 26, 2025
Love chai tea and coffee? This unique pour-over combines the best of both worlds with fragrant chai spices and smooth coffee, topped with creamy coconut milk and crunchy roasted macadamias.
This recipe uses a medium-dark roast coffee that pairs perfectly with the warming spices. The coconut milk adds a silky texture, while the roasted macadamias bring a delicious nutty crunch. It's a perfect morning treat or afternoon pick-me-up!
Why You’ll Love This Recipe
This coffee creation brings something special to your daily brew! Here's why you'll love it:
- Perfect blend of coffee and chai spices
- Dairy-free and naturally creamy
- Simple to make with basic equipment
- Customizable spice levels to your taste
Coconut Chai Pour Over with Roasted Macadamia
A cozy coffee treat with warm chai spices and creamy coconut-macadamia goodness
Pour Over Coffee, Chai Spices, Coconut Milk Coffee, Macadamia Coffee, Dairy Free Coffee, Spiced Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kettle
- Scale (optional)
- Spice grinder or mortar and pestle
Ingredients
- 20g medium-dark roast coffee beans
- 1/2 cup coconut milk
- 1/4 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground cloves
- 2 tbsp roasted macadamia nuts, chopped
- 1 cup filtered water
- Optional: honey to taste
Instructions
- Grind coffee beans to medium-coarse consistency
- Mix all ground spices together in a small bowl
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and sprinkle spice mixture evenly over grounds
- Pour hot water (200°F) in circular motion, starting from center
- Let brew for 3-4 minutes total
- Warm coconut milk and froth if desired
- Pour coffee into mug, add coconut milk
- Top with roasted macadamia nuts and additional spices if desired
Pro Tips
- **Toast** your spices briefly before grinding for maximum flavor
- **Use filtered water** heated to 200°F (93°C) for optimal extraction
- **Warm** your coconut milk slightly before adding to prevent temperature shock
- **Store** leftover roasted macadamias in an airtight container
Calories: 245kcal, Carbohydrates: 12g, Protein: 3g, Fat: 22g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Sodium: 41mg, Potassium: 245mg, Fiber: 2g, Sugar: 3g, Calcium: 38mg, Iron: 2mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving (12 oz)
Total Time:
PT15M
Prep. Time:
PT10M
