Step into a world of whimsy with our Cotton Candy Frappe, a delightful fusion of childhood nostalgia and grown-up coffee cravings. This enchanting beverage draws inspiration from the colorful swirls of cotton candy at carnivals, perfectly balanced with the rich, bold flavors of premium coffee.

Our recipe features a carefully crafted blend of smooth cold brew coffee, velvety vanilla ice cream, and a homemade cotton candy syrup that captures the essence of the fairground favorite. The use of cold brew ensures a less acidic base, allowing the delicate cotton candy flavors to shine through. We recommend using a medium roast coffee with notes of caramel and chocolate to complement the sweet cotton candy profile. For an extra touch of magic, we top the frappe with a cloud of freshly spun cotton candy, creating a visually stunning and irresistibly fun treat.

Why You’ll Love This Recipe

Get ready to fall in love with our Cotton Candy Frappe! Here's why you'll adore this magical concoction:

  • Nostalgic Flavor: Relive childhood memories with every sip
  • Perfect Balance: Expertly blends sweet cotton candy with rich coffee
  • Instagram-Worthy: Stunning presentation that's sure to impress
  • Customizable: Easily adjust sweetness to your liking
  • Refreshing Treat: Ideal for hot summer days or as a special dessert
Cotton Candy Frappe

Cotton Candy Frappe

A whimsical blend of cotton candy sweetness and creamy coffee indulgence

Cotton Candy Frappe, Iced Coffee, Dessert Drink, Sweet Coffee, Carnival-Inspired Beverage

Equipment

  • Blender
  • Large glasses
  • Measuring cups
  • Whipped cream dispenser (optional)

Ingredients

  • 2 cups cold brew coffee
  • 2 cups vanilla ice cream
  • 1/4 cup cotton candy syrup
  • 1/4 cup milk
  • 2 cups ice
  • Whipped cream, for topping
  • Cotton candy, for garnish
  • Pink sprinkles, for garnish

Instructions

  1. In a blender, combine cold brew coffee, vanilla ice cream, cotton candy syrup, milk, and ice.
  2. Blend on high speed until smooth and creamy, about 30-45 seconds.
  3. Pour the frappe into two large glasses.
  4. Top each glass with a generous swirl of whipped cream.
  5. Garnish with a small piece of cotton candy and a sprinkle of pink sprinkles.
  6. Serve immediately and enjoy your magical Cotton Candy Frappe!
Calories: 450kcal, Carbohydrates: 65g, Protein: 7g, Fat: 20g, Saturated Fat: 12g, Cholesterol: 75mg, Sodium: 150mg, Potassium: 350mg, Fiber: 1g, Sugar: 55g, Calcium: 250mg, Iron: 1mg
Iced
Dessert
Beverage
Dessert

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