Toasted Marshmallow Mocha French Press
A cozy coffee treat with rich chocolate and toasted marshmallow sweetness
January 23, 2025
Love s'mores by the campfire? This Toasted Marshmallow Mocha French Press brings those warm, sweet memories right to your coffee cup! The combination of rich chocolate and toasty marshmallow flavors creates a delicious drink that's both comforting and indulgent.
This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee in your French press creates the perfect base for the chocolate and marshmallow flavors. Top it with a toasted marshmallow, and watch it slowly melt into your drink. It's perfect for chilly mornings or as an after-dinner treat!
Why You’ll Love This Recipe
Get ready to fall in love with this cozy coffee creation!
- Perfect blend of chocolate and toasted marshmallow flavors
- Super easy to make with simple ingredients
- Fun presentation with the toasted marshmallow on top
- Customizable sweetness level
Toasted Marshmallow Mocha French Press
A cozy coffee treat with rich chocolate and toasted marshmallow sweetness
Hot Coffee, Mocha, French Press Coffee, Toasted Marshmallow, Chocolate Coffee, Dessert Coffee
Equipment
- French press
- Coffee grinder
- Kitchen torch
- Water kettle
- Measuring spoons
- Coffee cups
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 cups hot water (200°F)
- 2 tablespoons chocolate syrup
- 4 large marshmallows
- 2 tablespoons cocoa powder
- Optional: whipped cream for topping
Instructions
- Coarsely grind your coffee beans and add to French press
- Heat water to 200°F and pour over grounds in French press
- Let steep for 4 minutes
- While coffee steeps, toast marshmallows using a kitchen torch until golden brown
- Add 1 tablespoon chocolate syrup to each cup
- Press down French press plunger slowly
- Pour coffee into cups and stir to combine with chocolate syrup
- Top each cup with 2 toasted marshmallows
- Dust with cocoa powder and add whipped cream if desired
Pro Tips
- Toast your marshmallows until they're golden brown, not burnt, for the best flavor
- Use a medium-dark roast coffee for the richest chocolate pairing
- Warm your chocolate syrup slightly before adding it to help it blend better
- Pre-warm your coffee cups for the best temperature retention
Calories: 245kcal, Carbohydrates: 48g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Sodium: 75mg, Potassium: 185mg, Fiber: 2g, Sugar: 42g, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT9M
Prep. Time:
PT5M
