Mango Sticky Rice Cold Brew with Coconut Cream
A creamy cold brew with sweet mango and sticky rice flavors topped with coconut cream
January 22, 2025
Love Thai desserts? This Mango Sticky Rice Cold Brew brings your favorite Asian treat into a refreshing coffee drink. Sweet mango syrup and coconut cream blend perfectly with smooth cold brew, while a touch of sticky rice adds that authentic Thai dessert feel.
This drink is surprisingly simple to make at home. Using a medium-dark roast coffee for cold brew creates the perfect base for tropical flavors. The homemade mango syrup and coconut cream topping make this drink extra special - perfect for hot summer afternoons or weekend brunches.
Why You’ll Love This Recipe
This unique coffee creation brings together classic Thai flavors with cold brew coffee for an unforgettable drink.
- Perfect blend of tropical mango and rich coffee
- Easy to customize sweetness levels
- Great for summer entertaining
- Can be made ahead of time
Mango Sticky Rice Cold Brew with Coconut Cream
A creamy cold brew with sweet mango and sticky rice flavors topped with coconut cream
Cold Brew, Mango, Sticky Rice, Thai Coffee, Coconut Cream, Iced Coffee, Thai Dessert
Equipment
- Cold brew maker or large jar
- Blender
- Fine-mesh strainer
- Tall glasses
- Measuring cups and spoons
Ingredients
- 1 cup cold brew coffee concentrate
- 1 cup water
- 2 ripe mangoes
- 1/2 cup sugar
- 1/2 cup water (for syrup)
- 1/2 cup coconut cream
- 1/4 cup cooked sticky rice
- Ice cubes
- Mango pieces for garnish
Instructions
- Prepare mango syrup by blending mangoes, sugar, and water until smooth. Strain and set aside.
- Dilute cold brew concentrate with water according to taste.
- In each glass, add 2-3 tablespoons of mango syrup.
- Fill glasses with ice cubes.
- Pour cold brew mixture over ice.
- Top with coconut cream.
- Add a spoonful of sticky rice.
- Garnish with fresh mango pieces.
- Serve immediately with a straw and spoon.
Pro Tips
- **Cold brew your coffee** for 16-18 hours for the smoothest taste
- **Use ripe mangoes** for the syrup to get the best flavor
- **Chill your glasses** beforehand for the best experience
- **Store extra mango syrup** in the fridge for up to 1 week
Calories: 245kcal, Carbohydrates: 42g, Protein: 2g, Fat: 9g, Saturated Fat: 8g, Sodium: 25mg, Potassium: 285mg, Fiber: 2g, Sugar: 38g, Vitamin A: 1250IU, Vitamin C: 46mg, Calcium: 12mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT20M
