Espresso Affogato with Miso Caramel
A creamy coffee dessert with rich espresso and sweet-savory miso caramel
January 24, 2025
Love affogato? This creative twist combines rich espresso with a unique miso caramel sauce that adds an amazing sweet-savory depth. The hot espresso melts the vanilla ice cream into a creamy dream, while the miso caramel adds a sophisticated flavor that'll make you feel like a coffee shop pro!
This recipe is surprisingly simple to make at home. Just brew your favorite dark roast espresso, drizzle with our easy homemade miso caramel sauce, and pour over premium vanilla ice cream. Perfect for dessert or an afternoon treat that'll impress your coffee-loving friends.
Why You’ll Love This Recipe
This isn't your average coffee dessert! Here's why you'll fall in love with it:
- Perfect balance of sweet and savory flavors
- Only 4 main ingredients needed
- Quick to prepare - ready in 15 minutes
- Impressive presentation with minimal effort
Espresso Affogato with Miso Caramel
A creamy coffee dessert with rich espresso and sweet-savory miso caramel
Affogato, Espresso Dessert, Miso Caramel, Coffee Dessert, Ice Cream Coffee, Japanese Italian Fusion
Equipment
- Espresso machine
- Small saucepan
- Whisk
- Ice cream scoop
- Serving glasses
Ingredients
- 4 scoops premium vanilla ice cream
- 2 shots espresso (2 oz total)
- 1/4 cup granulated sugar
- 2 tablespoons water
- 2 tablespoons heavy cream
- 1 tablespoon white miso paste
- 1/4 teaspoon sea salt
Instructions
- For the miso caramel: In a small saucepan, combine sugar and water. Heat over medium heat until sugar dissolves and turns amber (about 4-5 minutes).
- Remove from heat, carefully stir in heavy cream (mixture will bubble).
- Whisk in miso paste and salt until smooth. Let cool slightly.
- Scoop 2 scoops of vanilla ice cream into each serving glass.
- Brew fresh espresso shots.
- Drizzle miso caramel over ice cream.
- Pour hot espresso over the ice cream and serve immediately.
Pro Tips
- Use high-quality vanilla ice cream that's very cold and firm
- Make the miso caramel ahead and store it in the fridge for up to 2 weeks
- Brew espresso right before serving for the best temperature contrast
- Choose white miso paste for a milder, sweeter flavor
Calories: 385kcal, Carbohydrates: 45g, Protein: 5g, Fat: 20g, Saturated Fat: 12g, Cholesterol: 68mg, Sodium: 486mg, Potassium: 201mg, Fiber: 0g, Sugar: 44g, Calcium: 154mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
