Espresso Con Panna with Salted Date Caramel
A rich espresso topped with whipped cream and homemade salted date caramel sauce
February 1, 2025
Love the combination of coffee and caramel? This Espresso Con Panna with Salted Date Caramel brings together bold espresso shots with fluffy whipped cream and a naturally sweet date caramel sauce. The hint of sea salt takes this coffee treat to the next level!
This coffee shop favorite is surprisingly easy to make at home. Using dates for the caramel adds natural sweetness and a rich flavor that pairs perfectly with dark roast espresso. It's the perfect afternoon pick-me-up or after-dinner treat.
Why You’ll Love This Recipe
This coffee treat combines classic flavors with a healthy twist! Here's why you'll love it:
- Natural sweetness from dates instead of processed sugar
- Quick and easy to make at home
- Impressive presentation that looks cafe-worthy
- Customizable sweetness level
Espresso Con Panna with Salted Date Caramel
A rich espresso topped with whipped cream and homemade salted date caramel sauce
Espresso Con Panna, Date Caramel, Hot Coffee, Whipped Cream Coffee, Healthy Coffee Drink
Equipment
- Espresso machine
- Blender or food processor
- Electric mixer or whisk
- Small serving cup
Ingredients
- 2 shots espresso
- 1/2 cup heavy whipping cream
- 6 Medjool dates, pitted
- 2 tablespoons hot water
- 1/4 teaspoon sea salt
- 1/8 teaspoon vanilla extract
Instructions
- Soak pitted dates in hot water for 10 minutes until soft
- Blend dates, soaking water, sea salt, and vanilla until smooth to make caramel
- Whip heavy cream until soft peaks form
- Pull two shots of espresso into a small cup
- Drizzle 1-2 tablespoons of date caramel around the inside of the cup
- Top with whipped cream and a final drizzle of date caramel
Pro Tips
- Use fresh, dark roast espresso beans for the boldest flavor
- Soak dates in hot water for 10 minutes to make them easier to blend
- Chill your mixing bowl and whisk for the fluffiest whipped cream
- Store extra date caramel in the fridge for up to 2 weeks
Calories: 245kcal, Carbohydrates: 28g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 54mg, Sodium: 310mg, Potassium: 432mg, Fiber: 3g, Sugar: 24g, Calcium: 64mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT20M
Prep. Time:
PT15M
