Fig and Dark Chocolate Pour Over with Cinnamon Dust
A cozy pour-over coffee with rich dark chocolate and sweet figs topped with cinnamon magic
February 1, 2025
Love the combination of fruit and chocolate? This Fig and Dark Chocolate Pour Over brings together the natural sweetness of dried figs with rich dark chocolate, all topped with a dreamy dusting of cinnamon. It's like dessert in your coffee cup!
This recipe uses a medium-dark roast coffee that pairs perfectly with the chocolate and figs. The pour-over method brings out all the flavors, while the warm cinnamon adds a cozy finishing touch. It's perfect for slow weekend mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This coffee creation brings something special to your daily brew! Here's why you'll love it:
- Perfect balance of fruit and chocolate
- Simple ingredients you might already have
- Pour-over method brings out amazing flavors
- Naturally sweetened with figs
Fig and Dark Chocolate Pour Over with Cinnamon Dust
A cozy pour-over coffee with rich dark chocolate and sweet figs topped with cinnamon magic
Pour Over Coffee, Fig Coffee, Chocolate Coffee, Cinnamon Coffee, Specialty Coffee, Coffee Recipe
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Coffee mug
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1 dried fig, finely chopped
- 10g dark chocolate (70% cocoa), grated
- 1/4 tsp ground cinnamon
- Optional: 1 dried fig for garnish
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Sprinkle half of the chopped fig and grated chocolate over the grounds
- Start pour-over process with 50ml water for blooming, wait 30 seconds
- Continue pouring water in circular motions until you reach 300ml
- Add remaining fig and chocolate to the brewed coffee
- Dust with ground cinnamon
- Garnish with additional dried fig if desired
Pro Tips
- Use fresh, whole cinnamon and grate it yourself for the best flavor
- Choose soft, plump dried figs for optimal sweetness
- Pre-warm your cup to keep the coffee hot longer
- Use 70% dark chocolate for the perfect balance of bitter and sweet
Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 8g, Saturated Fat: 4g, Fiber: 4g, Sugar: 20g, Iron: 2mg, Calcium: 54mg, Potassium: 380mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
