Gingerbread French Press with Brown Butter Foam
A cozy coffee treat with warm gingerbread spices and rich brown butter foam
February 2, 2025
Love gingerbread cookies? This coffee creation brings those beloved holiday flavors right to your cup! We've combined rich French press coffee with warming spices like ginger, cinnamon, and nutmeg, then topped it with a dreamy brown butter foam that'll make you smile.
This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee creates the perfect base for the gingerbread spices, while the brown butter foam adds a nutty, rich finish. It's the perfect treat for chilly mornings or holiday gatherings.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite holiday coffee!
- Perfect blend of coffee and classic gingerbread spices
- Brown butter foam adds a rich, nutty twist
- Easy to make with simple ingredients
- Great for holiday entertaining
Gingerbread French Press with Brown Butter Foam
A cozy coffee treat with warm gingerbread spices and rich brown butter foam
Gingerbread Coffee, French Press Coffee, Brown Butter Foam, Holiday Coffee, Spiced Coffee
Equipment
- French press
- Coffee grinder
- Small saucepan
- Milk frother or blender
- Kitchen scale
- Measuring spoons
Ingredients
- 4 tablespoons unsalted butter
- 40g medium-dark roast coffee beans
- 500ml filtered water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 2 tablespoons brown sugar
- 1/4 cup whole milk
Instructions
- Brown the butter in a small saucepan over medium heat until golden and fragrant, about 5 minutes. Set aside.
- Coarsely grind the coffee beans and add to French press.
- Mix spices and brown sugar in a small bowl.
- Heat water to 200°F (93°C) and add to French press with spice mixture.
- Stir gently, place plunger on top, and steep for 4 minutes.
- While coffee steeps, froth warm milk with browned butter until foamy.
- Press down French press plunger slowly.
- Pour coffee into mugs and top with brown butter foam.
- Garnish with a sprinkle of cinnamon if desired.
Pro Tips
- Brown the butter slowly over medium heat for the best nutty flavor
- Freshly grind your coffee beans just before brewing for optimal taste
- Use filtered water heated to 200°F (93°C) for the perfect French press brew
- Let the foam settle for 30 seconds before spooning it onto your coffee
Calories: 185kcal, Carbohydrates: 15g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 38mg, Sodium: 24mg, Potassium: 135mg, Fiber: 0g, Sugar: 13g, Calcium: 48mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
