Gingerbread White Russian Wonderland
A festive twist on the classic White Russian, infused with gingerbread flavors and holiday cheer.
Welcome to a winter wonderland in a glass! Our Gingerbread White Russian Wonderland is a delightful fusion of holiday spices and creamy indulgence. This cocktail takes inspiration from the beloved gingerbread houses that adorn holiday tables, transforming those warm, comforting flavors into a sophisticated adult beverage.
We've carefully crafted this recipe to balance the rich, velvety texture of a traditional White Russian with the aromatic spices of gingerbread. The result is a harmonious blend that will transport you to a cozy fireside gathering, even if you're just relaxing at home. The rim of crushed gingerbread cookies adds a delightful crunch and an extra burst of flavor with every sip, while the adorable mini gingerbread man garnish brings a touch of whimsy to this elegant cocktail.
Why You’ll Love This Recipe
Get ready to fall in love with our Gingerbread White Russian Wonderland! Here's why this cocktail will become your new holiday favorite:
- Unique flavor profile: The perfect balance of creamy, boozy, and spicy
- Festive presentation: A showstopper at any holiday gathering
- Customizable: Easily adjust the sweetness and spice levels to your taste
- Make-ahead friendly: Prepare the gingerbread syrup in advance for quick assembly
- Perfect for dessert: Doubles as a delicious after-dinner treat
Gingerbread White Russian Wonderland
A festive twist on the classic White Russian, infused with gingerbread flavors and holiday cheer.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Cocktail glass
- Fine-mesh strainer
- Plate (for rimming the glass)
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz gingerbread syrup
- 1 oz heavy cream
- Ice cubes
- 2 gingerbread cookies, finely crushed (for rimming)
- 1 mini gingerbread man cookie (for garnish)
- Whipped cream (optional)
Instructions
- Prepare the glass by rubbing the rim with a slice of orange or lemon, then dip it in the crushed gingerbread cookies to coat.
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, gingerbread syrup, and heavy cream to the shaker.
- Shake vigorously for 10-15 seconds until well chilled and combined.
- Fill the prepared glass with fresh ice cubes.
- Strain the cocktail mixture into the glass.
- Optional: Top with a dollop of whipped cream.
- Garnish with a mini gingerbread man cookie on the rim of the glass.
- Serve immediately and enjoy responsibly!
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