Golden Turmeric French Press with Coconut and Black Pepper
A warming golden coffee with turmeric, coconut, and a peppery kick
February 25, 2025
Looking for a coffee that's both delicious and good for you? This Golden Turmeric French Press combines rich coffee with anti-inflammatory turmeric and creamy coconut for a drink that's both tasty and beneficial. The black pepper adds a subtle kick while helping your body absorb the turmeric better.
This recipe is super simple to make in your French press. Using a medium-dark roast coffee creates the perfect base for the aromatic spices, while coconut milk adds a silky smoothness. It's perfect for morning wellness routines or whenever you need a comforting boost.
Why You’ll Love This Recipe
This golden drink brings together flavor and wellness in one cup!
- Packed with anti-inflammatory benefits from turmeric and black pepper
- Creamy and rich thanks to coconut milk
- Easy to make in just a few minutes
- Perfect for morning routines or afternoon pick-me-ups
Golden Turmeric French Press with Coconut and Black Pepper
A warming golden coffee with turmeric, coconut, and a peppery kick
Turmeric Coffee, French Press Coffee, Golden Milk Coffee, Healthy Coffee, Spiced Coffee
Equipment
- French press
- Coffee grinder
- Small whisk
- Measuring spoons
- Small bowl
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 cups hot water (200°F)
- 1 teaspoon ground turmeric
- 1/4 cup full-fat coconut milk
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon honey (optional)
- Pinch of sea salt
Instructions
- Add ground coffee to your French press
- In a small bowl, whisk together coconut milk, turmeric, black pepper, and honey (if using)
- Pour hot water over the coffee grounds in the French press
- Let steep for 4 minutes
- Slowly press down the plunger
- Pour the turmeric-coconut mixture into two cups
- Add the hot coffee and stir well
- Add a pinch of sea salt and serve immediately
Pro Tips
- Use freshly ground black pepper for maximum benefits and flavor
- Don't skip the black pepper - it helps your body absorb the turmeric
- Store any leftover turmeric-coconut mixture in the fridge for up to 3 days
- Use full-fat coconut milk for the creamiest results
Calories: 165kcal, Carbohydrates: 8g, Protein: 2g, Fat: 14g, Saturated Fat: 12g, Sodium: 75mg, Potassium: 180mg, Fiber: 1g, Sugar: 3g, Iron: 2mg, Vitamin C: 1mg, Calcium: 25mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
