Welcome to the world of Green Tea Crème Frappuccino, a delightful fusion of Japanese tea tradition and modern beverage innovation. This recipe draws inspiration from the centuries-old Japanese tea ceremony, reimagining it as a cool, creamy treat perfect for contemporary palates.
Our version uses high-quality matcha green tea powder, known for its vibrant color and rich, earthy flavor. We blend this with milk, ice, and a touch of sweetness to create a smooth, refreshing drink. The addition of vanilla syrup adds depth, while the whipped cream topping provides a luxurious finish. Whether you're a green tea aficionado or new to matcha, this frappuccino offers a unique and satisfying experience.
Why You’ll Love This Recipe
Get ready to fall in love with this Green Tea Crème Frappuccino! Here's why you'll adore it:
- Unique Flavor Profile: The perfect balance of earthy matcha and sweet creaminess
- Customizable Sweetness: Easily adjust to your taste preferences
- Refreshing and Energizing: A cool pick-me-up for hot summer days
- Antioxidant Rich: Enjoy the health benefits of green tea in a delicious form
- Instagram-Worthy: Its vibrant green color makes for a picture-perfect beverage
Green Tea Crème Frappuccino
Equipment
- Blender
- Measuring cups and spoons
- 16-oz glasses
- Straw (optional)
Ingredients
- 2 cups ice
- 1 cup milk (whole, skim, or plant-based)
- 3 tablespoons matcha green tea powder
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Matcha powder for dusting
Instructions
- In a blender, combine ice, milk, matcha powder, sugar, and vanilla extract.
- Blend on high speed until smooth and creamy, about 30-45 seconds.
- Pour the mixture into two 16-oz glasses.
- Top each glass with a generous dollop of whipped cream.
- Dust the whipped cream lightly with matcha powder for garnish.
- Serve immediately and enjoy your homemade Green Tea Crème Frappuccino!
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