Welcome to a homemade version of the beloved Starbucks Green Tea Frappuccino! This iconic beverage, inspired by Japanese matcha culture, combines the earthy, slightly bitter notes of green tea with the sweetness of milk and the refreshing chill of ice. Our copycat recipe captures the essence of this popular drink, allowing you to enjoy it anytime without leaving your home.
The key to achieving an authentic flavor lies in using high-quality matcha powder, which provides that distinctive green tea taste and vibrant color. We'll guide you through the process of blending the perfect balance of ingredients, including the right amount of sweetener to complement the matcha's natural bitterness. With just a few simple steps, you'll be sipping on a frappuccino that's every bit as delicious as the coffee shop original.
Why You’ll Love This Recipe
Get ready to fall in love with this homemade Green Tea Frappuccino! Here's why you'll adore this recipe:
- Authentic Flavor: Tastes just like the Starbucks original
- Customizable: Adjust the sweetness and green tea intensity to your liking
- Cost-Effective: Save money by making it at home
- No Special Equipment: Uses common kitchen tools
- Refreshing Treat: Perfect for hot summer days
Green Tea Frappuccino Starbucks Copycat
Equipment
- Blender
- Measuring cups and spoons
- Glasses for serving
Ingredients
- 2 cups ice
- 1 cup milk (whole, 2%, or non-dairy alternative)
- 3 tablespoons sugar (or to taste)
- 2 teaspoons matcha green tea powder
- Whipped cream (optional, for topping)
- 1/4 cup vanilla ice cream (optional, for extra creaminess)
Instructions
- Add ice, milk, sugar, and matcha powder to a blender.
- If using, add the vanilla ice cream for extra creaminess.
- Blend on high speed until smooth and frothy, about 30-45 seconds.
- Taste and adjust sweetness if needed by adding more sugar and blending briefly.
- Pour into glasses and top with whipped cream if desired.
- Serve immediately and enjoy your homemade Green Tea Frappuccino!
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